The site is secure. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. Bookshelf 2012;52(1):72-84. doi: 10.1080/10408398.2010.498064. Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. In the meantime, to ensure continued support, we are displaying the site without styles ", Aghion, Philippe & Akcigit, Ufuk & Howitt, Peter, 2013. ", Lionel Nesta & Francesco Vona & Francesco Nicolli, 2012. When requesting a correction, please mention this item's handle: RePEc:kap:enreec:v:79:y:2021:i:1:d:10.1007_s10640-021-00551-3. ". Fraeye I, Kratka M, Vandenburgh H, Thorrez L. Front Nutr. ", Lionel, Nesta & Vona, Francesco & Nicolli, Francesco, 2012. ", Bonnet, Cline & Bouamra-Mechemache, Zohra & Rquillart, Vincent & Treich, Nicolas, 2021. Associated Content. ", Boldrin,Michele & Levine,David K., 2010. Cultured Meat: Promises and Challenges 35 1 3 readersfamiliarwiththetopic.WediscusssomedemandsideissuesinSect.4,andsome supplysideissuesinSect.5 . ", Maximilian Pieper & Amelie Michalke & Tobias Gaugler, 2020. Nicolas Treich. eCollection 2022 Sep. Clonan A, Wilson P, Swift JA, Leibovici DG, Holdsworth M. Public Health Nutr. HHS Vulnerability Disclosure, Help It is argued that cultured meat is a moral improvement compared to conventional meat, and some regulatory issues, and the need for more public support to the innovation are discussed. A Revealed Preference Approach Using Food Consumption. ", Maximilian Pieper & Amelie Michalke & Tobias Gaugler, 2020. Federal government websites often end in .gov or .mil. Currently, the food sector is pursuing suitable scaffolding materials to produce a cultured meat product that is suitable for human consumption. ", Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2010. RIS (EndNote, ProCite, RefMan) Check the EconPapers FAQ or send mail to Obfuscate( 'oru.se', 'econpapers' ). Cultured meat involves producing heart upon animal cells, not from slaughtered animals. Cultured meat: Promises and challenges. ", Wolfgang Brozek & Christof Falkenberg, 2021. Finally, it discusses some regulatory issues, and the need for more public support to the innovation. A National Longitudinal Study of Health Externalities Identified by Geographic Shifts in Livestock Production, American Journal of Agricultural Economics, Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare, How much does it take? Drury, J. L. & Mooney, D. J. Biomaterials 24, 43374351 (2003). ", Norwood, F. Bailey & Lusk, Jayson L., 2011. ", Nick Lin-Hi & Marlene Reimer & Katharina Schfer & Johanna Bttcher, 2023. Glob Food Secur. International journal of molecular sciences. ", Mlody Leplat & Youenn Loheac & Eric Teillet, 2022. ", repec:hal:spmain:info:hdl:2441/f6h8764enu2lskk9p4oq2cqb0 is not listed on IDEAS, Nesta, Lionel & Vona, Francesco & Nicolli, Francesco, 2014. ", Nina Hestermann & Yves Le Yaouanq & Nicolas Treich, 2020. Nicolas Treich, Cultured meat: Promises and challenges, TSE Working Paper, n.21-1197, February 2021. Engineering. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. The .gov means its official. Spine J. ", Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020. Declaration of Competing Interest The authors declare that there are no conflicts of interest. Before ", Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2010. Cultured Meat: Promises and Challenges. Books and Chapters ", Timothy D. Searchinger & Stefan Wirsenius & Tim Beringer & Patrice Dumas, 2018. Lancet. Share sensitive information only on official, secure websites. J Agric Environ Ethics. The main end of this paper is to stimulate some economic find over cultured meat. The scientific and social challenges in transforming cultured meat into a viable commercial option are reviewed, covering aspects from cell selection and medium optimization to biomaterials, tissue engineering, regulation and consumer acceptance. They're working on a variety of meats: chicken, beef, pork and lamb. Watch PMQs live in the stream below. contribute. By clicking accept or continuing to use the site, you agree to the terms outlined in our. Counting the cost of vulture decline--An appraisal of the human health and other benefits of vultures in India, Compassion, by the Pound: The Economics of Farm Animal Welfare, The Amenity and Disamenity Impacts of Agriculture: Estimates from a Hedonic Pricing Model, The effect of information content on acceptance of cultured meat in a tasting context, Assessing the efficiency of changes in land use for mitigating climate change, Plant-based and cell-based approaches to meat production, Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? Please note that corrections may take a couple of weeks to filter through It also discusses some early results on the environmental impacts of cultured meat, emphasizing the promises (e.g., regarding the reduction in land use) but also the uncertainties. ", Asioli, Daniele & Fuentes-Pila, Joaqun & Alarcn, Silverio & Han, Jia & Liu, Jingjing & Hocquette, Jean-Francois & Nayga, Rodolfo M., 2022. Public profiles for Economics researchers, Curated articles & papers on economics topics, Upload your paper to be listed on RePEc and IDEAS, Data, research, apps & more from the St. Louis Fed, Initiative for open bibliographies in Economics, Have your institution's/publisher's output listed on RePEc. & Murty, S. & Dhavala, K., 2008. ", Aghion, Philippe & Akcigit, Ufuk & Howitt, Peter, 2014. On visions and promises - ethical aspects of in vitro meat. A .gov website belongs to an official government organization in the United States. The objective of this review 1 is to summarize the recent advances on culturing meat, while reflecting on consumer acceptance and upcoming possibilities. Article This site needs JavaScript to work properly. ", Boldrin,Michele & Levine,David K., 2010. ", Septianto, Felix & Sung, Billy & Duong, Chien & Conroy, Denise, 2023. In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. Cultured Meat: Promises and Challenges Nicolas Treich Environmental and Resource Economics March 19, 2021 Industry; 0. Health and safety aspects of traditional European meat products. How natural and ethical appeals influence consumer preferences for clean meat, Journal of Retailing and Consumer Services, Health, air pollution, and animal agriculture, Review of Agricultural, Food and Environmental Studies, Health, air pollution and animal agriculture, Does the provision of information increase the substitution of animal proteins with plant-based proteins? 2018 Annual Meeting, August 5-7, Washington, D.C. Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. ", Luiz Morais-da-Silva, Rodrigo & Glufke Reis, Germano & Sanctorum, Hermes & Forte Maiolino Molento, Carla, 2022. ", Michele Boldrin & David K Levine, 2008. For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: . Journal Articles Willingness to switch to meat substitutes, Bank of Finland Research Discussion Papers, How Do We Choose Our Identity? Additionally, the various challenges and future steps of these aspects of cultured meat are highlighted. Highly porous plant-based scaffolds like de-cellularized plant tissue7, have potential to mitigate issues of cost and sustainability. An experimental investigation into consumer choices, Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2012. The https:// ensures that you are connecting to the Moreover, more profound knowledge on food-safety aspects, like microbial contamination, prions, possible genetically engineered starting material, etc., and ways to reduce such risks will determine the future success of cultured meat products. This brings to the fore research on what has been called 'food neophobia,' that is, . General contact details of provider: http://www.springer.com . Such scaffolding materials include hydrogels based on naturally derived biopolymers such as fibrin, collagen, hyaluronic acid, alginate and chitosan. 2023 Mar 23;24(7):6033. doi: 10.3390/ijms24076033. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. meat consumption; Good Meat CEO Josh Tetrick says a facility able to produce 30 million pounds of cultivated meat would cost as much as $650 million. ", Romain Espinosa & Nicolas Treich, 2021. The actual knowledge is reviewed about the actual knowledge about the above-mentioned challenges which make the production of cellular meat not yet developed on an industrial scale. Acemoglu D, Aghion P, Bursztyn L, Hmous D. The environment and directed technical change. Protein expression and purification of bioactive growth factors for use in cell culture and cellular agriculture. Cultured Meat: Promises and Challenges. ", Zohra Bouamra & Cline Bonnet & Zohra Bouamra-Mechemache & Vincent V. Requillart & Nicolas N. Treich, 2020. An official website of the United States government. Cultured meat involves producing meat from animal cells, not from slaughtered animals. ", Bonnet, Cline & Bouamra-Mechemache, Zohra & Rquillart, Vincent & Treich, Nicolas, 2020. HTML/Text, Persistent link: https://EconPapers.repec.org/RePEc:tse:wpaper:125434. 79, issue 1, No 3, 33-61. It also discusses some early results on the environmental impacts of cultured meat, emphasizing the promises (e.g., regarding the reduction in land use) but also the uncertainties. Cultured meat is introduced as a valuable traditional meat equivalent. Semantic Scholar is a free, AI-powered research tool for scientific literature, based at the Allen Institute for AI. ", Acemoglu, Daron & Aghion, Philippe & Bursztyn, Leonardo & Hemous, David, 2010. Rishi Sunak and Sir Keir Starmer are both missing PMQs to speak at an event at Westminster Abbey to mark 75 years of the NHS. Cultured meat: Promises and challenges Rsum Cultured meat involves producing meat from animal cells, not from slaughtered animals. To obtain Downloads: (external link)http://link.springer.com/10.1007/s10640-021-00551-3 Abstract (text/html) Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption? A Revealed Preference Approach Using Food Consumption. This figure represents, Comparison of environmental impacts of cultured meat with other meat products. ", Yann Desjeux & Pierre Dupraz & Tom Kuhlman & Maria Luisa Paracchini & Rolf Michels & lise Maign & Stijn Reinhard, 2015. The main purpose of this paper is to stimulate some economic research on cultured meat. ", Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2021. ", Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. Consumer perception of "artificial meat" in the educated young and urban population of Africa. DOI: 10.1007/s10640-021-00551-3. FRANCE, Q16: ", Nathalie C M Rolland & C Rob Markus & Mark J Post, 2020. eCollection 2023. https://doi.org/10.1007/s10640-021-00551-3, Biochemistry, Genetics and Molecular Bi 26, Save time finding and organizing research with Mendeley, Environmental and Resource Economics (2021) 79(1) 33-61. EconPapers is hosted by the ", Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2020. If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. Medical Tests in Your 20s and 30s. Handle: RePEc:kap:enreec:v:79:y:2021:i:1:d:10.1007_s10640-021-00551-3, http://link.springer.com/10.1007/s10640-021-00551-3, https://EconPapers.repec.org/RePEc:kap:enreec:v:79:y:2021:i:1:d:10.1007_s10640-021-00551-3, http://www.springer. General contact details of provider: http://www.springer.com . Before More articles in Environmental & Resource Economics from Springer, European Association of Environmental and Resource Economists Contact information at EDIRC.Bibliographic data for series maintained by Sonal Shukla (Obfuscate( 'springer.com', 'sonal.shukla' )) and Springer Nature Abstracting and Indexing (Obfuscate( 'springernature.com', 'indexing' )). regulation; Nicolas Treich, Cultured meat: Promises and challenges, Environmental and Resource Economics, vol. Animal welfare; Climate change; Cultured meat; Food innovation; Land use; Meat; Meat consumption; Meat production; Pollution; Regulation. ", Nathalie C M Rolland & C Rob Markus & Mark J Post, 2020. An experimental investigation into consumer choices [Lapport dinformations augmente-t-il. Meat Sci. Zeng W, Wen W, Deng Y, Tian Y, Sun H, Sun Q. The .gov means its official. If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form . The technology promises the designer, pathogen-free, ethical and eco-friendly meat product. The Author(s), under exclusive licence to Springer Nature B.V. 2021. ", Lavaine, Emmanuelle & Majerus, Philippe & Treich, Nicolas, 2020. 2020 ). FOIA For this, we start by introducing the technology concerning culturing meat, followed by an overview of nutritional and sensory facts, and then exploring particular challenges associated with consumption. Epub 2018 Dec 7. Here, they show that TSP can support the growth of bovine skeletal muscle cells for a prototype of cultured meat. Research:+33(0)5 61 128589, Toulouse School of Economics ", Timothy D. Searchinger & Stefan Wirsenius & Tim Beringer & Patrice Dumas, 2018. An earlier study showed that cultured. ", Boldrin,Michele & Levine,David K., 2008. Correspondence to Food Science Bioscience Meat Cultured Meat: Promises and Challenges DOI: 10.1007/s10640-021-00551-3 Authors: Nicolas Treich Toulouse School of Economics Read publisher preview Abstract and. Unlike conventional meat, the cultured meat is humane and doesn't offend the sentiments of animal lovers, hence may satisfy the needs of a larger segment of the society. Health effects of dietary risks in 195 countries, 19902017: a systematic analysis for the global burden of disease study 2017. 196 Citations 120 Altmetric Metrics Abstract Cellular agriculture is an emerging branch of biotechnology that aims to address issues associated with the environmental impact, animal welfare and. ", Septianto, Felix & Sung, Billy & Duong, Chien & Conroy, Denise, 2023. Furthermore, the impact of processing on these matters is also still subject of future research. Would you like email updates of new search results? General contact details of provider: https://edirc.repec.org/data/tsetofr.html . In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. ", Emmanuelle Lavaine, Emmanuelle & Philippe Majerus, Philippe & Treich, Nicolas, 2020. Eng 4, 37263736 (2018). Epub 2021 Jul 10. Unauthorized use of these marks is strictly prohibited. https://doi.org/10.1038/s43016-020-0053-6. Nature Food 2021; TLDR. ", Jayson L. Lusk & F. Bailey Norwood, 2011. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. Towards Optimal Meat Taxation, The Dasgupta Review and the Problem of Anthropocentrism, The Dasgupta Review and the problem of anthropocentrism, Are two reasons better than one? 2022 Feb;184:108623. doi: 10.1016/j.meatsci.2021.108623. Cultured meat (CM) is now an industry, politics. For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (email available below). ", Akcigit, Ufuk & Kerr, William R., 2016. About EconPapers, Working Papers Disclaimer. The main purpose of this paper is to stimulate some economic research on cultured meat. & Murty, S. & Dhavala, K., 2008. It also discusses some early results on the environmental impacts of cultured meat, emphasizing the promises (e.g., regarding the reduction in land use) but also the uncertainties. For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form . If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. Synthetically derived polyamide and polyethene glycol4,5 polymers are also of interest. ", Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. Date: 2021 Cultured meat: promises and challenges. The main purpose of this paper is to stimulate some economic research on cultured meat. 2022 Jul 20;31(10):1225-1242. doi: 10.1007/s10068-022-01136-6. Our story. Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred. If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. The term "cultured meat", also described as in vitro, synthetic, or lab-grown meat, refers to meat produced in a bioreactor with tissue engineering technology ( Bhat & Fayaz, 2011; Stephens et al., 2018; Tiberius, Borning, & Seeler, 2019 ). Epub 2022 May 25. ", Acemoglu, Daron & Aghion, Philippe & Bursztyn, Leonardo & Hemous, David, 2011. http://link.springer.com/10.1007/s10640-021-00551-3, https://libkey.io/10.1007/s10640-021-00551-3?utm_source=ideas, The Environment and Directed Technical Change, Rationality and Competition Discussion Paper Series, How much does it take? The main purpose of this paper is to stimulate some economic research on cultured meat. 0. LockA locked padlock Cultured Meat: Promises and Challenges Nicolas Treich Author information Article notes Copyright and License information Disclaimer This article has been cited by other articles in PMC. official website and that any information you provide is encrypted This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. Crit Rev Food Sci Nutr. 31080Toulouse Cedex 06 New Economics Papers: this item is included in nep-agr and nep-env 8600 Rockville Pike If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation. Cultured meat is meat produced from animal stem cells cultured in vitro, which is different from conventional meat production through farming. Check the EconPapers FAQ or send mail to Obfuscate( 'oru.se', 'econpapers' ). Questions or problems? It then argues that cultured meat is a moral improvement compared to conventional meat. High production costs remain a challenge; growing meat in vitro requires many expensive and inedible cell culture reagents, including scaffolding material to support the growth of cells in three dimensions. ", Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. ", Norwood, F. Bailey & Lusk, Jayson L., 2011. The main purpose of this paper is to stimulate some economic research on cultured meat. PBMA and CM are novel and unfamiliar foods to many, perhaps most, people. Nat Food 1, 195 (2020). FOIA 2023 Apr 14;10:1127655. doi: 10.3389/fnut.2023.1127655. -, Acemoglu D, Akcigit U, Celik MA (2020) Radical and incremental innovation: the role of firms, managers and innovators. rebro University School of Business. Is your work missing from RePEc? EconPapers is hosted by the Three-dimensional tissue engineering was first developed in the medical field for tissue regeneration and transplantation using tissue matrices, natural hydrogels and synthetic polymers for scaffolds3. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and . ", Van Loo, Ellen J. Abstract: ", Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020. In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. Federal government websites often end in .gov or .mil. Abstract Cultured meat involves producing meat from animal cells, not from slaughtered animals. What Do We Learn From Schumpeterian Growth Theory? Ben-Arye, T. et al. However, cultured meat manufacturing is an emerging technology; thus, its further and dynamic development would be pivotal. An official website of the United States government. Meat demand and production are under strain because of their effect on the atmosphere, animal welfare, and the growing demand for proteins worldwide. ", Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2009. ", David Atkin & Eve Colson-Sihra & Moses Shayo, 2021. ", Philippe Aghion & Ufuk Akcigit & Peter Brown, 2013. Although there is promise that cultured meat can supplement or even replace conventional meat, many challenges still need to be resolved in the early stages.In this review, we focused on the characteristics of cultured meat and summarized the current technological challenges and their possible solutions based on tissue and bioreactor . Though it's known in the industry as cultivated meat, it's sometimes called cultured meat, lab-grown meat or cell-based meat. Abstract: Abstract Cultured meat involves producing meat from animal cells, not from slaughtered animals. Date: 2021-02 ) or https:// means youve safely connected to the .gov website. Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat. Emerg Top Life Sci. ", Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2022. An official website of the United States government. Your 60s and Up: Healthy Body, Sharp Mind. 2019;87:305-370. doi: 10.1016/bs.afnr.2018.09.002. Access to the full text of the articles in this series is restricted. ", Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2020. the various RePEc services. Textured soy protein scaffolds enable the generation of three . Cultured Meat: Promises and Challenges. Nat. Subsequently, production of this meat evolved in multiple technologies. ", Romain Espinosa & Damian Tago & Nicolas Treich, 2020. Calculation of external climate costs for food highlights inadequate pricing of animal products, Immediate and 15-Week Correlates of Individual Commitment to a "Green Monday" National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients, Decision-Making under Scientific Uncertainty: The Economics of the Precautionary Principle, Consumers Valuation for Lab Produced Meat: An Investigation of Naming Effects. ", Franziska Funke & Linus Mattauch & Inge van den Bijgaart & Charles Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. 2016 Oct;120:37-46. doi: 10.1016/j.meatsci.2016.04.007. Santos ACA, Camarena DEM, Roncoli Reigado G, Chambergo FS, Nunes VA, Trindade MA, Stuchi Maria-Engler S. Int J Mol Sci. National Library of Medicine Young, J.F., Skrivergaard, S. Cultured meat on a plant-based frame. ", Akcigit, Ufuk & Kerr, William R., 2016. In particular, this paper includes a prospective discussion on the demand and supply of cultured meat.
cultured meat: promises and challenges2023-2024 school calendar texas
The site is secure. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. Bookshelf 2012;52(1):72-84. doi: 10.1080/10408398.2010.498064. Anyone you share the following link with will be able to read this content: Sorry, a shareable link is not currently available for this article. In the meantime, to ensure continued support, we are displaying the site without styles ", Aghion, Philippe & Akcigit, Ufuk & Howitt, Peter, 2013. ", Lionel Nesta & Francesco Vona & Francesco Nicolli, 2012. When requesting a correction, please mention this item's handle: RePEc:kap:enreec:v:79:y:2021:i:1:d:10.1007_s10640-021-00551-3. ". Fraeye I, Kratka M, Vandenburgh H, Thorrez L. Front Nutr. ", Lionel, Nesta & Vona, Francesco & Nicolli, Francesco, 2012. ", Bonnet, Cline & Bouamra-Mechemache, Zohra & Rquillart, Vincent & Treich, Nicolas, 2021. Associated Content. ", Boldrin,Michele & Levine,David K., 2010. Cultured Meat: Promises and Challenges 35 1 3 readersfamiliarwiththetopic.WediscusssomedemandsideissuesinSect.4,andsome supplysideissuesinSect.5 . ", Maximilian Pieper & Amelie Michalke & Tobias Gaugler, 2020. Nicolas Treich. eCollection 2022 Sep. Clonan A, Wilson P, Swift JA, Leibovici DG, Holdsworth M. Public Health Nutr. HHS Vulnerability Disclosure, Help It is argued that cultured meat is a moral improvement compared to conventional meat, and some regulatory issues, and the need for more public support to the innovation are discussed. A Revealed Preference Approach Using Food Consumption. ", Maximilian Pieper & Amelie Michalke & Tobias Gaugler, 2020. Federal government websites often end in .gov or .mil. Currently, the food sector is pursuing suitable scaffolding materials to produce a cultured meat product that is suitable for human consumption. ", Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2010. RIS (EndNote, ProCite, RefMan)
Check the EconPapers FAQ or send mail to Obfuscate( 'oru.se', 'econpapers' ). Cultured meat involves producing heart upon animal cells, not from slaughtered animals. Cultured meat: Promises and challenges. ", Wolfgang Brozek & Christof Falkenberg, 2021. Finally, it discusses some regulatory issues, and the need for more public support to the innovation. A National Longitudinal Study of Health Externalities Identified by Geographic Shifts in Livestock Production, American Journal of Agricultural Economics, Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare, How much does it take? Drury, J. L. & Mooney, D. J. Biomaterials 24, 43374351 (2003). ", Norwood, F. Bailey & Lusk, Jayson L., 2011. ", Nick Lin-Hi & Marlene Reimer & Katharina Schfer & Johanna Bttcher, 2023. Glob Food Secur. International journal of molecular sciences. ", Mlody Leplat & Youenn Loheac & Eric Teillet, 2022. ", repec:hal:spmain:info:hdl:2441/f6h8764enu2lskk9p4oq2cqb0 is not listed on IDEAS, Nesta, Lionel & Vona, Francesco & Nicolli, Francesco, 2014. ", Nina Hestermann & Yves Le Yaouanq & Nicolas Treich, 2020. Nicolas Treich, Cultured meat: Promises and challenges, TSE Working Paper, n.21-1197, February 2021. Engineering. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. The .gov means its official. Spine J. ", Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020. Declaration of Competing Interest The authors declare that there are no conflicts of interest. Before ", Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2010. Cultured Meat: Promises and Challenges. Books and Chapters
", Timothy D. Searchinger & Stefan Wirsenius & Tim Beringer & Patrice Dumas, 2018. Lancet. Share sensitive information only on official, secure websites. J Agric Environ Ethics. The main end of this paper is to stimulate some economic find over cultured meat. The scientific and social challenges in transforming cultured meat into a viable commercial option are reviewed, covering aspects from cell selection and medium optimization to biomaterials, tissue engineering, regulation and consumer acceptance. They're working on a variety of meats: chicken, beef, pork and lamb. Watch PMQs live in the stream below. contribute. By clicking accept or continuing to use the site, you agree to the terms outlined in our. Counting the cost of vulture decline--An appraisal of the human health and other benefits of vultures in India, Compassion, by the Pound: The Economics of Farm Animal Welfare, The Amenity and Disamenity Impacts of Agriculture: Estimates from a Hedonic Pricing Model, The effect of information content on acceptance of cultured meat in a tasting context, Assessing the efficiency of changes in land use for mitigating climate change, Plant-based and cell-based approaches to meat production, Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? Please note that corrections may take a couple of weeks to filter through It also discusses some early results on the environmental impacts of cultured meat, emphasizing the promises (e.g., regarding the reduction in land use) but also the uncertainties. ", Asioli, Daniele & Fuentes-Pila, Joaqun & Alarcn, Silverio & Han, Jia & Liu, Jingjing & Hocquette, Jean-Francois & Nayga, Rodolfo M., 2022. Public profiles for Economics researchers, Curated articles & papers on economics topics, Upload your paper to be listed on RePEc and IDEAS, Data, research, apps & more from the St. Louis Fed, Initiative for open bibliographies in Economics, Have your institution's/publisher's output listed on RePEc. & Murty, S. & Dhavala, K., 2008. ", Aghion, Philippe & Akcigit, Ufuk & Howitt, Peter, 2014. On visions and promises - ethical aspects of in vitro meat. A .gov website belongs to an official government organization in the United States. The objective of this review 1 is to summarize the recent advances on culturing meat, while reflecting on consumer acceptance and upcoming possibilities. Article This site needs JavaScript to work properly. ", Boldrin,Michele & Levine,David K., 2010. ", Septianto, Felix & Sung, Billy & Duong, Chien & Conroy, Denise, 2023. In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. Cultured Meat: Promises and Challenges Nicolas Treich Environmental and Resource Economics March 19, 2021 Industry; 0. Health and safety aspects of traditional European meat products. How natural and ethical appeals influence consumer preferences for clean meat, Journal of Retailing and Consumer Services, Health, air pollution, and animal agriculture, Review of Agricultural, Food and Environmental Studies, Health, air pollution and animal agriculture, Does the provision of information increase the substitution of animal proteins with plant-based proteins? 2018 Annual Meeting, August 5-7, Washington, D.C. Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. ", Luiz Morais-da-Silva, Rodrigo & Glufke Reis, Germano & Sanctorum, Hermes & Forte Maiolino Molento, Carla, 2022. ", Michele Boldrin & David K Levine, 2008. For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: . Journal Articles
Willingness to switch to meat substitutes, Bank of Finland Research Discussion Papers, How Do We Choose Our Identity? Additionally, the various challenges and future steps of these aspects of cultured meat are highlighted. Highly porous plant-based scaffolds like de-cellularized plant tissue7, have potential to mitigate issues of cost and sustainability. An experimental investigation into consumer choices, Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2012. The https:// ensures that you are connecting to the Moreover, more profound knowledge on food-safety aspects, like microbial contamination, prions, possible genetically engineered starting material, etc., and ways to reduce such risks will determine the future success of cultured meat products. This brings to the fore research on what has been called 'food neophobia,' that is, . General contact details of provider: http://www.springer.com . Such scaffolding materials include hydrogels based on naturally derived biopolymers such as fibrin, collagen, hyaluronic acid, alginate and chitosan. 2023 Mar 23;24(7):6033. doi: 10.3390/ijms24076033. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. meat consumption; Good Meat CEO Josh Tetrick says a facility able to produce 30 million pounds of cultivated meat would cost as much as $650 million. ", Romain Espinosa & Nicolas Treich, 2021. The actual knowledge is reviewed about the actual knowledge about the above-mentioned challenges which make the production of cellular meat not yet developed on an industrial scale. Acemoglu D, Aghion P, Bursztyn L, Hmous D. The environment and directed technical change. Protein expression and purification of bioactive growth factors for use in cell culture and cellular agriculture. Cultured Meat: Promises and Challenges. ", Zohra Bouamra & Cline Bonnet & Zohra Bouamra-Mechemache & Vincent V. Requillart & Nicolas N. Treich, 2020. An official website of the United States government. Cultured meat involves producing meat from animal cells, not from slaughtered animals. ", Bonnet, Cline & Bouamra-Mechemache, Zohra & Rquillart, Vincent & Treich, Nicolas, 2020. HTML/Text, Persistent link: https://EconPapers.repec.org/RePEc:tse:wpaper:125434. 79, issue 1, No 3, 33-61. It also discusses some early results on the environmental impacts of cultured meat, emphasizing the promises (e.g., regarding the reduction in land use) but also the uncertainties. Cultured meat is introduced as a valuable traditional meat equivalent. Semantic Scholar is a free, AI-powered research tool for scientific literature, based at the Allen Institute for AI. ", Acemoglu, Daron & Aghion, Philippe & Bursztyn, Leonardo & Hemous, David, 2010. Rishi Sunak and Sir Keir Starmer are both missing PMQs to speak at an event at Westminster Abbey to mark 75 years of the NHS. Cultured meat: Promises and challenges Rsum Cultured meat involves producing meat from animal cells, not from slaughtered animals. To obtain Downloads: (external link)http://link.springer.com/10.1007/s10640-021-00551-3 Abstract (text/html)
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption? A Revealed Preference Approach Using Food Consumption. This figure represents, Comparison of environmental impacts of cultured meat with other meat products. ", Yann Desjeux & Pierre Dupraz & Tom Kuhlman & Maria Luisa Paracchini & Rolf Michels & lise Maign & Stijn Reinhard, 2015. The main purpose of this paper is to stimulate some economic research on cultured meat. ", Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2021. ", Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. Consumer perception of "artificial meat" in the educated young and urban population of Africa. DOI: 10.1007/s10640-021-00551-3. FRANCE, Q16: ", Nathalie C M Rolland & C Rob Markus & Mark J Post, 2020. eCollection 2023. https://doi.org/10.1007/s10640-021-00551-3, Biochemistry, Genetics and Molecular Bi 26, Save time finding and organizing research with Mendeley, Environmental and Resource Economics (2021) 79(1) 33-61. EconPapers is hosted by the
", Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2020. If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. Medical Tests in Your 20s and 30s. Handle: RePEc:kap:enreec:v:79:y:2021:i:1:d:10.1007_s10640-021-00551-3, http://link.springer.com/10.1007/s10640-021-00551-3, https://EconPapers.repec.org/RePEc:kap:enreec:v:79:y:2021:i:1:d:10.1007_s10640-021-00551-3, http://www.springer. General contact details of provider: http://www.springer.com . Before More articles in Environmental & Resource Economics from Springer, European Association of Environmental and Resource Economists Contact information at EDIRC.Bibliographic data for series maintained by Sonal Shukla (Obfuscate( 'springer.com', 'sonal.shukla' )) and Springer Nature Abstracting and Indexing (Obfuscate( 'springernature.com', 'indexing' )). regulation; Nicolas Treich, Cultured meat: Promises and challenges, Environmental and Resource Economics, vol. Animal welfare; Climate change; Cultured meat; Food innovation; Land use; Meat; Meat consumption; Meat production; Pollution; Regulation. ", Nathalie C M Rolland & C Rob Markus & Mark J Post, 2020. An experimental investigation into consumer choices [Lapport dinformations augmente-t-il. Meat Sci. Zeng W, Wen W, Deng Y, Tian Y, Sun H, Sun Q. The .gov means its official. If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form . The technology promises the designer, pathogen-free, ethical and eco-friendly meat product. The Author(s), under exclusive licence to Springer Nature B.V. 2021. ", Lavaine, Emmanuelle & Majerus, Philippe & Treich, Nicolas, 2020. 2020 ). FOIA For this, we start by introducing the technology concerning culturing meat, followed by an overview of nutritional and sensory facts, and then exploring particular challenges associated with consumption. Epub 2018 Dec 7. Here, they show that TSP can support the growth of bovine skeletal muscle cells for a prototype of cultured meat. Research:+33(0)5 61 128589, Toulouse School of Economics ", Timothy D. Searchinger & Stefan Wirsenius & Tim Beringer & Patrice Dumas, 2018. An earlier study showed that cultured. ", Boldrin,Michele & Levine,David K., 2008. Correspondence to Food Science Bioscience Meat Cultured Meat: Promises and Challenges DOI: 10.1007/s10640-021-00551-3 Authors: Nicolas Treich Toulouse School of Economics Read publisher preview Abstract and. Unlike conventional meat, the cultured meat is humane and doesn't offend the sentiments of animal lovers, hence may satisfy the needs of a larger segment of the society. Health effects of dietary risks in 195 countries, 19902017: a systematic analysis for the global burden of disease study 2017. 196 Citations 120 Altmetric Metrics Abstract Cellular agriculture is an emerging branch of biotechnology that aims to address issues associated with the environmental impact, animal welfare and. ", Septianto, Felix & Sung, Billy & Duong, Chien & Conroy, Denise, 2023. Furthermore, the impact of processing on these matters is also still subject of future research. Would you like email updates of new search results? General contact details of provider: https://edirc.repec.org/data/tsetofr.html . In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. ", Emmanuelle Lavaine, Emmanuelle & Philippe Majerus, Philippe & Treich, Nicolas, 2020. Eng 4, 37263736 (2018). Epub 2021 Jul 10. Unauthorized use of these marks is strictly prohibited. https://doi.org/10.1038/s43016-020-0053-6. Nature Food 2021; TLDR. ", Jayson L. Lusk & F. Bailey Norwood, 2011. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. Towards Optimal Meat Taxation, The Dasgupta Review and the Problem of Anthropocentrism, The Dasgupta Review and the problem of anthropocentrism, Are two reasons better than one? 2022 Feb;184:108623. doi: 10.1016/j.meatsci.2021.108623. Cultured meat (CM) is now an industry, politics. For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (email available below). ", Akcigit, Ufuk & Kerr, William R., 2016. About EconPapers, Working Papers
Disclaimer. The main purpose of this paper is to stimulate some economic research on cultured meat. & Murty, S. & Dhavala, K., 2008. It also discusses some early results on the environmental impacts of cultured meat, emphasizing the promises (e.g., regarding the reduction in land use) but also the uncertainties. For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form . If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. Synthetically derived polyamide and polyethene glycol4,5 polymers are also of interest. ", Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. Date: 2021
Cultured meat: promises and challenges. The main purpose of this paper is to stimulate some economic research on cultured meat. 2022 Jul 20;31(10):1225-1242. doi: 10.1007/s10068-022-01136-6. Our story. Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred. If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. The term "cultured meat", also described as in vitro, synthetic, or lab-grown meat, refers to meat produced in a bioreactor with tissue engineering technology ( Bhat & Fayaz, 2011; Stephens et al., 2018; Tiberius, Borning, & Seeler, 2019 ). Epub 2022 May 25. ", Acemoglu, Daron & Aghion, Philippe & Bursztyn, Leonardo & Hemous, David, 2011. http://link.springer.com/10.1007/s10640-021-00551-3, https://libkey.io/10.1007/s10640-021-00551-3?utm_source=ideas, The Environment and Directed Technical Change, Rationality and Competition Discussion Paper Series, How much does it take? The main purpose of this paper is to stimulate some economic research on cultured meat. 0. LockA locked padlock Cultured Meat: Promises and Challenges Nicolas Treich Author information Article notes Copyright and License information Disclaimer This article has been cited by other articles in PMC. official website and that any information you provide is encrypted This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare. Crit Rev Food Sci Nutr. 31080Toulouse Cedex 06 New Economics Papers: this item is included in nep-agr and nep-env
8600 Rockville Pike If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation. Cultured meat is meat produced from animal stem cells cultured in vitro, which is different from conventional meat production through farming. Check the EconPapers FAQ or send mail to Obfuscate( 'oru.se', 'econpapers' ). Questions or problems? It then argues that cultured meat is a moral improvement compared to conventional meat. High production costs remain a challenge; growing meat in vitro requires many expensive and inedible cell culture reagents, including scaffolding material to support the growth of cells in three dimensions. ", Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. ", Norwood, F. Bailey & Lusk, Jayson L., 2011. The main purpose of this paper is to stimulate some economic research on cultured meat. PBMA and CM are novel and unfamiliar foods to many, perhaps most, people. Nat Food 1, 195 (2020). FOIA 2023 Apr 14;10:1127655. doi: 10.3389/fnut.2023.1127655. -, Acemoglu D, Akcigit U, Celik MA (2020) Radical and incremental innovation: the role of firms, managers and innovators. rebro University School of Business. Is your work missing from RePEc? EconPapers is hosted by the
Three-dimensional tissue engineering was first developed in the medical field for tissue regeneration and transplantation using tissue matrices, natural hydrogels and synthetic polymers for scaffolds3. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and . ", Van Loo, Ellen J. Abstract:
", Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020. In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. Federal government websites often end in .gov or .mil. Abstract Cultured meat involves producing meat from animal cells, not from slaughtered animals. What Do We Learn From Schumpeterian Growth Theory? Ben-Arye, T. et al. However, cultured meat manufacturing is an emerging technology; thus, its further and dynamic development would be pivotal. An official website of the United States government. Meat demand and production are under strain because of their effect on the atmosphere, animal welfare, and the growing demand for proteins worldwide. ", Daron Acemoglu & Philippe Aghion & Leonardo Bursztyn & David Hemous, 2009. ", David Atkin & Eve Colson-Sihra & Moses Shayo, 2021. ", Philippe Aghion & Ufuk Akcigit & Peter Brown, 2013. Although there is promise that cultured meat can supplement or even replace conventional meat, many challenges still need to be resolved in the early stages.In this review, we focused on the characteristics of cultured meat and summarized the current technological challenges and their possible solutions based on tissue and bioreactor . Though it's known in the industry as cultivated meat, it's sometimes called cultured meat, lab-grown meat or cell-based meat. Abstract: Abstract Cultured meat involves producing meat from animal cells, not from slaughtered animals. Date: 2021-02
) or https:// means youve safely connected to the .gov website. Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat. Emerg Top Life Sci. ", Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2022. An official website of the United States government. Your 60s and Up: Healthy Body, Sharp Mind. 2019;87:305-370. doi: 10.1016/bs.afnr.2018.09.002. Access to the full text of the articles in this series is restricted. ", Emmanuelle Lavaine & Philippe Majerus & Nicolas Treich, 2020. the various RePEc services. Textured soy protein scaffolds enable the generation of three . Cultured Meat: Promises and Challenges. Nat. Subsequently, production of this meat evolved in multiple technologies. ", Romain Espinosa & Damian Tago & Nicolas Treich, 2020. Calculation of external climate costs for food highlights inadequate pricing of animal products, Immediate and 15-Week Correlates of Individual Commitment to a "Green Monday" National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients, Decision-Making under Scientific Uncertainty: The Economics of the Precautionary Principle, Consumers Valuation for Lab Produced Meat: An Investigation of Naming Effects. ", Franziska Funke & Linus Mattauch & Inge van den Bijgaart & Charles Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. 2016 Oct;120:37-46. doi: 10.1016/j.meatsci.2016.04.007. Santos ACA, Camarena DEM, Roncoli Reigado G, Chambergo FS, Nunes VA, Trindade MA, Stuchi Maria-Engler S. Int J Mol Sci. National Library of Medicine Young, J.F., Skrivergaard, S. Cultured meat on a plant-based frame. ", Akcigit, Ufuk & Kerr, William R., 2016. In particular, this paper includes a prospective discussion on the demand and supply of cultured meat. Predators Stalk Your Pension Leaflet,
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