This post may contain affiliate links, view our disclosure policy. You can also use store-bought pizza dough if you'd like. Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe uses a no knead pizza dough that can be prepared up to 2 days in advance and kept in the fridge or up to 3 months in advance and frozen. What To Serve with Baked Calzone If you're looking to stray from the usual dough and cheese option, you can choose between the Mama Cozzi's Spicy Sausage and Meatball calzones. Set aside. Make sure to comment below so we can chat about it! Serve with warm Pizza Sauce or Marinara Sauce for dipping and freeze any leftovers for later meals. Place on a greased. Remove the foil and bake for another 10-15 minutes, or until the crust is a deep golden brown. I highly suggest doubling this Pepperoni Calzone recipe and making LOTS for the freezer. You may have all the ingredients for pepperoni calzones in your refrigerator or pantry and not need to make a trip to the grocery store. Make an egg wash in a small mixing bowl by whisking together the egg and water. Dust flour on a clean surface to work with the dough on. Home All Recipes ALL MEALS Dinner Homemade Calzone Recipe. Once they are frozen you can wrap them in plastic wrap and store them in an airtight container for up to three months! Transfer dough ball to a lightly floured surface. Our calzones use traditional pizza ingredients, so maybe a little. It is easy to make and can feed a family of four! Bake for 16-18 minutes or until the biscuit . SITE BY MEYNE. Our products have a 14 day shelf life once thawed which offers great convenience to our customers and consumers. Roll out each piece to be about 8 inches in diameter. If you prefer, layer pepperoni, cheese mixture then more pepperoni and cheese mixture. Transfer both calzones to the parchment paper covered baking sheet. You can share it with me on @togetherasfamilyblog and follow on Pinterest @together-as-family-blog-recipes or Facebook @togetherasfamilyblog for more! Calzones are also great way to use up that leftover jar of pasta sauce sitting in the back of your fridge because you only need about 1/2 cup to 3/4 cup of sauce. Or, take a shortcut and get a large dough ball from your favorite local pizzeria. Spread half the ricotta mixture onto the center of each crust, avoiding the edges of the crust. 5 days of recipes & tips from freezer meal experts. Poke a few holes with a fork in the top of each calzone. They originated in Naples as a portable, walking-friendly alternative to pizza. Our editors and experts handpick every product we feature. Working with one piece at a time, roll it into a ball and then roll it out into a very thin circle, about 1/4 inch thick. See recipe card below for ingredient amounts. Put as many toppings as you would like in the middle then sprinkle on a couple of tablespoons of shredded mozzarella cheese. Aldi is one of those fan-favorite shopping destinations that is able to think up some pretty delectable offerings. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. This air fryer pepperoni calzone curbs those pizza cravings. A side salad is always a good idea with Italian type meals like this one. Place the calzones in the oven and bake for 35 to 40 minutes until the calzones are a deep golden brown all around. California and Arizona excluded from some meat and seafood promotions. Bake covered for 15 minutes. Keep refrigerated. Repeat with all remaining dough circles. But how good are these calzones, really? Make enough to freeze for later, too! Use the back of a fork or roll and pinch the edges to make sure its sealed well. I don't mind the softer pizza dough crust when it's warmed up in the microwave but some might. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Homemade calzones are a fun twist to pizza! Its an easy way to dress up a bagged salad mix and add more veggies to it. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I like to use a fork and push down on the edges all the way around. Easy Italian Salad Recipe With Homemade Salad Dressing. Personally, I use. Not me! Better Than Toll House Chocolate Chip Cookie Bars, Air Fryer Boneless Skinless Chicken Thighs. It's an easy way to dress up a bagged salad mix and add more veggies to it. If you prefer, layer pepperoni, cheese mixture then more pepperoni and cheese mixture. Divide the dough to make five different calzones. Photos and video by Whitney Reist of Sweet Cayenne. Before You Begin! Jump to Recipe These air fryer calzones are stuffed with melted cheese and juicy pepperoni. This Homemade Calzone Recipe is so fun to make with your family. Divide the dough ball into 8 equal pieces. Made from the same fresh ingredients and hand stretched dough that our restaurants use, these sandwiches are crafted with care and are full of flavor. Divide the dough ball into 8 equal pieces. Made in the oven, no special appliances or equipment. Your email address will not be published. 1 calzone: 540 calories, 23g fat (8g saturated fat), 36mg cholesterol, 1573mg sodium, 59g carbohydrate (7g sugars, 5g fiber), 21g protein. We do not accept Manufacturers' Coupons. Ive always found calzones to be a bit easier to make and generally thats what I make at home. All you have to do is let them thaw and rise, then roll them out and stuff them full of filling. ADD PEPPERONI: Place half the pepperoni on top of the ricotta mixture. Quick and ready in less than 30 minutes. Fruit Pizza Cookies with Cream Cheese Frosting. Easy to make different fillings in each one. Leftovers! Fold dough over filling; pinch edges to seal. If youre making it the day of, youll need to budget about 2 hours of time to make it and let it rise. Line your baking sheet with parchment paper to prevent the calzones from sticking to your pan. Certain activities provided via this website may be covered by U S Patent 5,930,474. Ensure that you seal all the edges well, so they dont pop open as it cooks. We have you covered. Theyll freeze beautifully for up to three months. Serve the sauce on the side for dipping. Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on! You can give these a shot yourself and see whether you're a fan of the taste and texture. A Stromboli is made with square-shaped bread dough, topped with sandwich toppings like cold cuts, cheese, and veggies, then rolled into a log and baked. Transfer to the baking sheets. The perfect golden outside and cheesy inside! This helps our business thrive & continue providing free recipes. Heat the remaining spaghetti sauce in a small pot or in the microwave and simmer until the calzones are done. You can take out one or many to rewarm directly from frozen when youre ready. We love to dip them in your homemade pizza sauce! Freeze them flat on a baking sheet lined with parchment paper. Skip the frozen pizza, and make a calzone that will win over the kids and adults. Frozen bread dough - Thaw the dough ahead of time. Set aside. Thanks for this easy recipe .. was getting tired of only pizza!! Calzones have been around since the 18th century! The perfect golden outside and cheesy inside! The options are endless! In a medium bowl, combine the mozzarella, ricotta, Pecorino Romano (or Parmigiano Reggiano), salt, pepper, oregano, and red pepper flakes (if using). If you are making four larger calzones, I would shoot for around 8 inches in diameter. On a busy day, pull some out of the freezer and let them thaw for a few hours in the fridge. Chicken Parmesan GRAB-N-GO SANDWICHES Made from the same fresh ingredients and hand stretched dough that our restaurants use, these sandwiches are crafted with care and are full of flavor. In Italy, during the 60s most pizza places only delivered calzones because they thought that was the most efficient way to keep the pizza hot during transport. This will take about 45 minutes and can be done a few days in advance. Divide shredded cheese evenly between the biscuit rounds. Stefanos provides a wide range of flavors including Pepperoni, Steak and Cheese, Meatball, and other varieties. Mama Cozzi's Pizza KitchenFour Cheese or Pepperoni Calzone. Cheese Calzones: For a cheesy vegetarian version, try our Cheese Calzone Recipe. selected Description. You can also pop them into the oven frozen, and just allow a longer time for cooking. Make sure that you batch cook your calzones. Here are a few of my helpful tips so that you can have success recreating this recipe in your own kitchen . Prepare From Frozen: Wrap a frozen calzone in moist paper towel. You can also eat it cold (cold pizza is always yummy for some reason) or warm it up in the microwave. Set aside. We welcome cash, EBT, Visa, MasterCard, Discover, American Express and most debit cardsand all forms of contactless payment. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. The calzones are available in several varieties:Four Cheese and Pepperoni, Spicy Sausage, and Meatball. Once your calzones are sealed, make the egg wash. Add the egg and 1 tablespoon of water in small bowl and beat with a fork until combined. Stefano's Products Stefano's Calzones As the nation's leading supplier of deli calzones, Stefano's sets the standard for the category. Once you have added the filling, dip your finger in some water and run it lightly around the edge of the calzone. Using a sharp knife, make a couple of little slits in the top of the dough, spray the top lightly with cooking spray, or brush with egg wash. Then bake at 350 degrees for about 25 minutes, or until the tops and bottoms of the calzones are golden browns. Quick and easy! No rain checks. I love a good Italian dish! For this version, I start with an easy and simple no-knead pizza dough then stuff it with pepperoni, creamy ricotta, and gooey mozzarella. at 350. American Metalcraft HA5107 Straight Sided Self-Stacking Pan, 14 Gauge Thickness, 7 Dia., 1.5 H, Aluminum. I was shocked at how good they are!!!". In the end you should have what looks like 4 to 6 mini pizza crusts waiting to be filled. Preheat oven to 350. #18 in Frozen Meat Pizzas; Customer Reviews: 4.0 4.0 out of 5 stars 4 ratings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use premade pizza crust. Divide the pizza dough into two. Heres how. Divide the diced pepperoni, mozzarella, and fresh oregano evenly among the calzones. Pepperoni Calzones are a family favorite. Place 10 slices of pepperoni (less or more is fine) on top of the ricotta cheese. The word calzone actually comes from an Italian word that means stocking. Open one end of package and heat if frozen 2 Its like a portable pizza pocket. . Why Aldi Shoppers Have Mixed Feelings About These Frozen Calzones. A calzone is an Italian turnover made of pizza dough, filled with ingredients like cheese, vegetables, and meats. Serve it with a side of marinara for the perfect pizza night delight. (941)330-3884, Penney McGough We reserve the right to limit quantities sold. Fold dough over filling; pinch edges to seal. Be sure to follow along to learn the tricks of making good calzones at home! Or follow on your favorite social network for even more family recipes. Stromboli tends to feature layers of ingredients similar to a sandwich while calzones have more of a chopped filling. Lol! Brush each calzone with egg wash. Then cut three diagonal slits in the top of each calzone. Using a rolling pin roll it out until you have a circle that is 6-8 inches in diameter, again depending on size you are looking for. Roll Out Dough: Dust flour on a clean surface to work with the dough on. When you subscribe to all the latest recipes! Drizzle a rimmed baking sheet with olive oil. Please leave a review. Place the pans in the oven and bake for 10-15 minutes, until nice and golden brown, rotating the pans halfway through the bake time. Pretty much anything you could put on a pizza you can put in a calzone! (Youll need to prepare the calzone dough ahead of time. When putting ingredients onto the crust, keep ingredients about 1 inch away from the edges. If you are going to freeze these, I recommend baking them first, cooling them completely, and then freezing them. Many products available to buy online with hassle-free returns! Seal, squeezing out any extra air, and freeze. An easy dough and sauce combined with lots of gooey cheese and favorite pizza toppings make this a simple supper everyone will be happy to help prepare! Reheat my microwaving or warming in the oven or air fryer. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a31a7d6d9576b554b9d801e5b7ae463e" );document.getElementById("c26ededa95").setAttribute( "id", "comment" );Comment *. Make this simple calzone recipe with all the fillings! Stir to combine. If you are crazy like my dad, you can throw in peppers, onions, mushroomswhatever makes you happy that day! Ingredients 1 loaf frozen bread dough 1 jar pizza sauce 36 pepperoni slices Divide bread dough into 5 equally-sized dough balls (they should each be a little smaller than a softball). SPREAD CHEESE MIXTURE: Spread half the ricotta mixture onto the center of each crust, avoiding the edges of the crust. As per a review posted by Brand Eating, the Pepperoni calzones are the perfect treat for cheese and meat lovers with pepperoni, mozzarella, ricotta, Parmesan, and Romano cheese included in its ingredients. Brush the egg wash over the top and sides of the calzones. Spaghetti sauce - I like to use Barilla brand spaghetti sauce that has the most flavor. Calzone and pizza are similar in toppings and they both use dough. Anything you can put on a pizza, you can put in a calzone! We may earn a commission from your purchases. Learn how to make easy Pepperoni Calzones at home with this simple recipe that starts with pizza dough, filled with a mozzarella and ricotta cheese, pepperoni slices, and then baked to golden brown cheesy perfection in the oven. Hands-down one of my favorite new weekend dinners! *The day before preparing Calzones, set a loaf of frozen bread dough in the refrigerator in a plastic resealable bag and let it thaw overnight. MAKE EGG WASH: Make an egg wash in a small mixing bowl by whisking together the egg and water. Brush the surface of each calzone with the egg wash using a pastry brush (or your fingers if you dont have one!). In a small bowl, stir together the ricotta cheese, parmesan cheese, and 1/2 teaspoon Italian seasoning. Roll out each piece into an 8-inch pizza dough round. The combination of flavors in this dish is great! Fold the top half of the calzone over the filling and pinch the edges together tightly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We are women who love to cook! Roll each into a ball. Shop Hill Country Fare Pepperoni Calzone - compare prices, see product info & reviews, add to shopping list, or find in store. Both generally include cheese like ricotta or mozzarella and a mix of meat and vegetables. As co-founder of Thriving Home, Rachel dreams about creating recipes (literally) and uses her husband, her 3 kids, and even the neighbors as guinea pigs several nights a week. Add whatever veggies your kids love! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Usually when I think about Italian food I think of pasta, but there are so many other delicious Italian recipes out there. Our quick and healthy homemade calzone dough is stuffed with a ricotta, mozzarella, Parmesan filling, and pepperoni, making every bite cheesy and addictive. Line two sheet pans with parchment paper (or foil). Your email address will not be published. BAKE: Loosely tent the baking sheet with foil. If you have leftover calzones, they will keep fine in the fridge for 3-4 days or you can freeze them. Carefully fold the dough over the toppings and pinch the edges together well so they seal. Before beginning, be sure to prep your Calzone Dough. PREHEAT OVEN: Preheat the oven to 375. Yes! These calzones bake to golden brown, cheesy perfection and theyre best served with a side of marina sauce, or pizza sauce, for dipping. This kid-friendly meal is sure to please your entire family! Optional: brush finished calzone with olive oil. Itemsare limited andmay not be available in all stores. Made in the oven, no special appliances or equipment. Calzones are easy to make a home and a fun way to get the whole family involved. Instead of marinara, try pesto, Alfredo, or bbq sauce. We recommend using your favorite pizza combo such as all meat, tons of veggies, pepperoni and mushroom, or even sausage and broccoli. . Lightly dampen the edges of the dough. Roll pinched edges up and pinch again. Use a serrated knife to cut three slits in the top of each calzone to allow for steam to escape as it bakes. Please read our disclosure policy. Bake covered for 15 minutes. Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. I'd love to see it! Wrap all your favorite ingredients into a delicious dough and bake it. Required fields are marked *. Dont stuff your air fryer, or you will get an uneven cook. Use premade pizza crust. To help the calzone seal, rub the edges of the calzone dough with a little water. Here's what reviewers had to say. Im going to try making it with the sauce inside with the toppings instead of pouring it over the calzone or dipping it in the sauce .. that will be an option for those who like extra sauce!! Sprinkle the top of each calzone with teaspoon salt and teaspoon Italian seasoning. Freeze: Place the cooled meatball calzones in a freezer safe bag and freeze for up to 2 months. minutes and if thawed 1 minute and 30 seconds. One person commented about how good the product was in their opinion, adding that they were impressed by the convenience factor.
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