Sat, Sun 11:0015:30 If you go when they are not to busy sometimes my wife asked the Chef to be creative, her food tasted better than mine. Colleague had the ahi tuna which heenjoyed. Location. Great vibes and service was on point. AMANDA WAS A GREAT SERVER! Hosts?) There were no apologies or adjustments made to try and make it right. So disappointed and truly shocked by it all. However there is a three course prix fixe menu on Sundays and Mondays for more. Nothing was very good, some was ok. Waiter never came back. If you go to https://www.roysrestaurant.com/locations/ca/la-jolla and click on download PDF Menu it will give you the prices. Roys features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. What more does one need when dining out??!! The food was just a bit spicy for my taste. Seasonings were on point and so were all of the sauces. Neighborhood. We will never go to any Roy's restaurants again!More, Overall bad experience. Incredible Mardi Gras celebrations beyond New Orleans. APPETIZERS My waiter was friendly, but I guess he was quite busy. We ordered a bottle of wine, appetizers, dinners and deserts, and it took over 3 hours. our palates. We told him to keep his meal and that we were leaving. I hate being expected to fit into a table that isnt meant for 5. The server was so lovely and accommodating. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Atmosphere Food and ambience Local cuisine, American, Seafood, Sushi, Hawaiian, Vegetarian Friendly "We ordered sushi rolls, mahi-mahi, salmon and the ribs." "Colleague had the ahi tuna which he enjoyed." Special occasions, Romantic, Scenic view, Large groups, Bar scene My waiter was friendly, but I guess he was quite busy. It has been a lot of years since we ate there but we were not disappointed. Was expecting a lot more. There are 500 restaurants and I chose the best. Indulge in our delicious array of Bar Bites to compliment your island time escape including our Szechuan Spiced Pork Ribs, Tempura Crusted Ahi Roll and Crispy Chicken Spring Rolls.Thursdays are just more fun with Aloha Thursday! View menus for San . The other drinks were okay. Bad indoor table and when we asked for another one they would not accommodate us when there were tons of tables available. Our experience at Roy's was bad. We went back to the restaurant and the host apologized for the wait. What a huge disappointment! This was the worst experience that we have had in any restaurant . As an example, the Ahi Poke stack had, and I counted, only 5 small pieces of Ahi while the rest was majority tomatoes. 3. #1675 of 12809 places to eat in San Diego. What a nice guy. Try removing a filter, changing your search, or, 333 West Harbor Drive, San Diego, CA 92101, Spicy Tuna Cucumber Yellowtail Salmon Avocado Garlic Ponzu, Wagyu Beef Snow Crab Avocado Tempura Asparagus Sesame Miso Truffled Greens, Tuna Yellowtail Salmon Avocado Asparagus, Shrimp Tempura Coconut Avocado Cream Cheese Habanero Aoli Nitsume Mango, Shrimp Feta Butter Leaf Lettuce Avocado Caper Lime Vinaigrette, Heirloom Tomatoes Red Onion Egg Applewood Bacon Blue Cheese, Shaved Carrot Heirloom Tomatoes Dean Okimoto's Creamy Herb Dressing, Brioche Croutons Parmesan Cheese Creamy Togarashi Garlic Dressing, Smoked and Glazed in Roy's Original Mongolian Sauce, Maine Lobster Thai Aromatics Hint of Red Curry Coconut Milk, Szechuan Ribs Spicy Tuna Roll Lobster Potstickers Crispy Chicken Spring Rolls, Shishito Peppers Shimeji Mushrooms Malaysian Curry Aoli, Edamame Farro Baby Kale Yuzu Soy Truffle Vinaigrette, Alaskan Black Cod Baby Bok Choy Furikake Rice, Roasted Macadamia Nut Crusted Mahi Mahi* **, Garlic Shoyu Udon Noodles Shiitake Mushrooms Cilantro, Creamy Coconut Black Rice Lobster Essence, Natural Braising Sauce Honey Mustard Yukon Mash Broccolini, Gai Lan Shiitake Mushrooms Star Anise Glaze, Gruyere Scalloped Potatoes Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace, Lobster Mac and Cheese Thai Basil Wild Mushroom Cream Sauce, Grilled Maine Lobster Tail Seared Sea Scallop Teppanyaki Shrimp Golden Yukon Mashed Potatoes Blue Crab Basil Cream, Hibachi Grilled Atlantic Salmon Misoyaki "Butterfish" Blackened Island Ahi Roasted Macadamia Nut Crusted Mahi Mahi, Hibachi Grilled Atlantic Salmon Misoyaki "Butterfish" Blackened Island Ahi, Grilled Filet Mignon* & Maine Lobster Tail, Gruyere Scalloped Potatoes Szechuan Vegetables, Caramelized Pineapple Baked with Brown Sugar Pound Cake la mode, Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis Vanilla Bean Ice Cream, Graham Cracker Crust Whipped Cream Crme Anglaise, Guava Sauce Toasted Coconut Vanilla Ice Cream, Tuaca Vanilla Liqueur Bailey's Irish Cream Fresh Brewed Coffee, Espresso Liqueur SKYY Vanilla Vodka Chilled Espresso, Inniskillin Vidal Ice Wine, Riesling, Niagara Peninsula Canada 2009, 1940s classic that features our famous recipe floated with Cruzan Black Strap Rum, Maui Pineapple drenched in SKYY Vodka SKYY Vanilla Malibu Coconut Rum, Deep Eddy Ruby Red Grapefruit Vodka SOHO Lychee Orange Liqueur, Cruzan Citrus Rum Mango Pure Lime Mint, Pau Maui Hawaiian Vodka Muddled Hawaiian Martini Pineapples Orgeat Ginger Beer, Tanteo Jalapeo Infused Tequila Organic Agave Fresh Lime, Angels Envy Bourbon Bitters Sugar Cane, Templeton Rye Whiskey Domaine de Canton Fresh Lemon Honey, Deep Eddy Ruby Red Grapefruit Vodka Elderflower Liqueur Fresh Strawberries Oranges, Tito's Handmade Vodka Applewood Smoked Bacon Celery Togarashi Spiced Rim, Elderflower Liqueur Sparkling Wine Club Soda Seasonal Berries, Prairie Cucumber Organic Vodka Coconut Water Pineapple Juice Fresh Lemon Agave Nectar, The Botanist Gin Passion Fruit Orange Guava Juice, Onehope Sparkling Supports Efforts to End Childhood Hunger in America, Mumm Napa Brut Prestige, Napa Valley, California (187ml), Pacific Rim, Riesling, Columbia Valley, Washington, Brancott, Sauvignon Blanc, Marlborough, New Zealand, Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, Duckhorn, Sauvignon Blanc, Napa Valley, California, Wente Estate Grown, Livermore Valley, California, Landmark Overlook, Sonoma / Santa Barbara, California, Lyric by Etude, Santa Barbara County, California, The Four Graces, Willamette Valley, Oregon, Belle Glos, Las Alturas Vineyard, Santa Lucia Highlands, California, Wente "Sandstone" Livermore Valley, California, J. Lohr "Seven Oaks" Paso Robles, California, Paraduxx by Duckhorn, Cabernet / Zinfandel Napa Valley, California, The Prisoner, Red Blend, Napa Valley, California, "Mt Fuji Extra Dry" Eiko Fuji Honkara, Japan, "Little Lily" Hakutsuru Sayuri Nigori, Japan, Rare, hand-crafted sake brewed using apple yeast. Dinner After I explained my disappointment they took the bill back. Heirloom tomatoes, red onion, applewood bacon, egg, blue cheese. The ambience is good! Lobster Potstickers $16.00 Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. My wife is vegetarian not vegan and very much enjoys the vegetarian menu. Service was a little slow. Three of us ordered from their chef special of the night. Disappointed. Then, the waiter was doing his best impression of the invisible man. Sashimi Sampler $19.00 Tuna, hamachi, salmon. Private and semi-private space is available for lunch and dinner for 20 - 600, 333 West Harbor Drive, San Diego, CA 92101, Valet & self park available at the Marriott Hotel & Marina ($8 for the first three hours, $6 for each additonal hour, need to have Roy's validation) Valet & self park available at the Marriott Hotel & Marina ($8 for the first three hours, $6 for each additonal hour, need to have Roy's validation), MTS Trolley stop across the street enar the Convention Center & Marriott Hotel & Marina, Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Wheelchair Access, Wine. Sun 11:0021:00 Waitress was not very goodbartender didnt make good drinks, Very disappointed. Super convenient. Would recommend to anyone in downtown San Diego. Weve tried two Roys on Hawaii, Car,El and now SD. Curio Collection by Hilton Hotels in San Diego, Four Points by Sheraton Hotels in San Diego, Hotels near Old Town San Diego State Historic Park, Chinese Restaurants for Large Groups in San Diego, European Restaurants for Special Occasions in San Diego, French Restaurants for Families in San Diego, Restaurants for Group Dining in San Diego, Restaurants for Special Occasions in San Diego, Restaurants with Outdoor Seating in San Diego, American Restaurants for Breakfast in Pacific Beach, Mission Valley / Hotel Circle Restaurants. First, party of 5 at a table for 4 that wasnt even clean. Then 2 minutes later asks if we were ready to be seated outside. Really dry fish? So disappointed and truly shocked by it all. Worst dinner experience ever. Bad indoor table and when we asked for another one they would not accommodate us when there were tons of tables available. Disappointed. We went for Father's Day brunch. ThuSat 4:00 pm10:00 pm, Roy's is located downtown; immediately adjacent to the Convention Center, Marriott Marquis and Manchester Grand Hyatt hotels. The service was horrible - serving martinis in water glasses because they were out of martini glasses without asking if we would prefer to wait or choose another option. Not on par with Roys in Hawaii or Pebble Beach. Ifood is good not great. All the food had definitely been sitting, so the food was just okay this time. Went to the downtown location because we were going to a concert at Rady's Shell. Select wines by the glass and Kona beers are also specially priced. Restaurants near Roy's Restaurant in San Diego Herrington's Sierra Pines Resort Restaurant - canadian (511.78 mi) The Buckhorn Bar and Mountain Creek Restaurant - american (511.79 mi) Was a little disappointed in the service, preparation and execution of this particular Roys on this particular day. About 10 minutes later the food had not arrived instead the manager arrived and started to accuse my husband of having complained to the server instead of him. He didnt bother to ask if I wanted another drink or give us an update on our food. As you can see, there is something which will hit the spot for every customer, and the food is all incredibly reasonably priced! To die for sushi! The entire meal my water was never less than half full. There was no explanation just sorry for an hour and a half delay on receiving our food and when it did come it just wasn't anything special. What are the best entrees for me to order? Blending classic techniques with adventurous Pacific Rim flavors, he created an entirely new approach to fine dining. Private dining is offered in the bay-view Big Island Room and on the marina-side Lanai Patio. Patio seating was a casual area with pre party for The Beach Boys. What a nice guy. Our Chef Partner prepares Roys signature dishes with exacting precision, but the menu is also peppered with new, adventurous dishes and exclusive creations by Chef Blaine Villasin. Go when its not a holiday, or theres not a concert at Radys Shell. This Roys had no sense of class with anything goes wardrobe. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass. Roy's San Diego Waterfront is a very special place. Breakfast Bowl $16.00. Wasabi creme fraiche, inamona jus, wonton chips. enjoyed. He had this nonsense explanation about why the OpenTable allows you to choose it but we may not be able to sit outside. I had to wait for my coke to be refilled and even had to wait for the bill. They are Roy's in-house gift cards And, now for a limited time, we invite you to enjoy 50% off any bottle of wine $90 and under, on our list, each Wednesday. Also took a little longer than usual for waitress to approach, but we hung in there. Private party contact. more, Local cuisine, American, Seafood, Sushi, Hawaiian, Vegetarian Friendly, Special Occasion Dining, Romantic, View, Groups, Bar Scene, Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 865 reviews #150 of 2,275 Restaurants in San Diego $$$$ American Seafood Sushi. Elizabeth Spencer: (877) 271-2982. Today, Roys rich culinary tradition continues in San Diego. Desserts were really good. Food tasted expired and mango margarita tasted like straight syrupI couldnt take more than one sip of it. A popular place, so reservations are a good idea and they are also open for lunch Fri-Sun. To die for sushi! Did not disappoint. Felt the others are better. It seems that the restaurant overbooked. Thu 3:30 pm10:00 pm You are to find good spicy tuna rolls, Bbq pork ribs and bacon. It was a Saturday night and they were busy (big concert on the bay, plus holiday weekend). About 10 minutes later the food had not arrived instead the manager arrived and started to accuse my husband of having complained to the server instead of him. Order popular dishes from a variety of restaurants. Had two plates remade when had enough. What more does one need when dining out??!! Reserve a table at Roy's San Diego Waterfront in San Diego on KAYAK. Located right by the docks you can walk out and see the sunset. Caramelized pineapple baked with brown sugar pound cake - a la mode. We ate at the Marine Room in LaJolla a few nights before and the difference in service, ambiance and food was very noticeable. Have been to this location many times and love it. It is expensive but that is partly due to location at a nice hotel and being right on water. Crap. We sat for a long time before a waiter approached. There was no contact or information from our server or anyone else among the restaurant staff. Also see photos and tips from visitors. Not valid with any other offer, discount, promotions or bonus cards. Food was delicious. We made reservations but they made us wait 20 minutes for our table. The service was slow and the waitress was not attentive for a place that charges upwards of 60 dollar a plate. You cant really get away with that when you are positioned as a high end, higher priced restaurant. The food and service was great! 4. Roy Yamaguchi is regarded as an international culinary visionary, creating fusion cuisine at his original Roys in Honolulu in 1988. I'm really not sure it was filet mignon. She said the table were for reservations. Peppercorn shoyu brandy sauce, truffled bacon mac and cheese. Non wait staff served our last two plates to the wrong table and then to us. Server was very nice but not sure if he or the kitchen just couldn't get it together. The Kung Pao Calamari appetizer, a local Roy's creation, is unlike any Calamari appetizer we have ever had. First, the waiter was great. Guests are invited to dine in our beautifully appointed dining room, at our sushi counter or on our expansive outdoor lanai. It is genuinely a wonderful place for a special occasion. General manager, Roy, comped our entree. UPDATE: After posting this review, I was contacted by a Roy's representative who told me they were mailing me some gift cards. The wait staff tried to compensate by comping dessert. A special menu with a tasting of their best entrees. Great location, great service and always a great meal!! Are you sure you want to delete this answer? Price includes entree and choice of two side dishes. He finally came back one hour later when we were finishing the bottle and said another 7 minutes. Overview Photos Menus Reviews Similar About Roy's San Diego Waterfront Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. They gave us a reduced bill for our experience. If youre looking to reserve for the Justin Wine Dinner, please call your nearest location. **In stock wines only. From enticing appetizers to irresistible entres and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. Food was very poor . There is a great view from most of the seats here and the service is good. We have one of the finest waterfront views in San Diego! Loved this place! Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, well assist you with every detail to ensure your perfect experience. Natural braising sauce, honey mustard, Yukon mash, broccolini. Our sincere thanks to Kristen for making our pre-Shell concert dinner so wonderful! Mushrooms, sesame, bok choy, bibb lettuce, citrus nam pla. come by to check in and apologize for the wait. Sometime before our dinner arrived, he breezed past and spirited my empty wine glass away. Overall, we really enjoyed our experience here. Thx. We have enjoyed Roys in Hawaii and we were very excited to visit this one in San Diego. Fri, Sat 11:00 am10:00 pm When we first ordered we literally gave the whole order at once-apps, drinks, mains, and desserts. Strawberry Salad, Udon Noodles, Strawberry Salad, Macadamia Nut Tart or Sorbets Our most popular. order and my drink was served about 10 minutes later, then we waited for about an hour for our food. Butterfish had a piece of overcooked fish on it, again with cold rice. Today, Roys rich culinary tradition continues in San Diego. After a disappointing experience a few years ago in San Francisco, we decided to try Roys in San Diego. A shout out to our server, Lauren. Great local spot. Marinated baby heirloom tomatoes, red bliss potatoes, sauteed spinach, caper lime butter sauce. Our extensive wine list features an exceptional variety of wines, thoughtfully curated to enhance your dining experience at Roys. The filet mignon, ordered medium-well, was tough and stringy. And with a full place, the guests were insanely noisy. Desserts were really good. There were maybe six open tables by the window. We have reservations there when in SD. - Can only be used in the dining room If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Nothing was very good, some was ok. Waiter never came back. He had this nonsense explanation about why the OpenTable allows you to choose it but we may not be able to sit outside. Cant wait to return. Does Roy's Restaurant have outdoor seating? Kitchen? We've had better food and service at Red Lobster. We then got up and waited for the check by the entrance. Stay Cross street. I have always loved Roy's food. MTS Trolley stop across the street enar the Convention Center & Marriott Hotel & Marina, Do Not Sell or Share My Personal Information. Very disappointing experience, there were several items out and it took some time to be seated and served. Join us in our bar each Thursday for Aloha Thursday. Unlikely we would go here again if we ever return to San Diego. We were surprised by the arrival of a "Roy's Melting Hot Chocolate Souffl" to top off our celebration and enjoy with our coffee. On KAYAK you can also explore 8 photos and 381 unbiased real reviews about Roy's San Diego Waterfront. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Came to celebrate my birthday. Roy's San Diego Waterfront is rated 4.1 stars by 3155 OpenTable diners. There are so many amazing eateries in San Diego and were bummed to have wasted a meal and money here.More, Ive wanted to come to Roys for years after reading about and walking past the Hawaii location. Thu 15:3022:00 Dinner I wanted to sit by the window because the sun was about to set. Came to celebrate my birthday. The service at Roy's is fantastic! Not exaggerating when I say this was the worst dinner experience we've ever had. Food - to refer to it as mediocre is high praise. The manager, Roy, came by a few times to check in on us. Join us for Aloha Thursday on our expansive lanai and enjoy select signature cocktails, including our Hawaiian Martini for only $10. Great waterfront restaurant with great fish dinner prepared well. I will say the food was great, just wish the service matched the food. All the food had definitely been sitting, so the food was just okay this time. This Roys had no sense of class with anything goes wardrobe. We literally had two (managers? Private and semi-private space is available for lunch and dinner for 20 - 600. To start the hostess was rude about my request for sitting outside. We started with the appetizer canoe which has a variety of appetizers. cold (as in refrigerator cold). This used to be one of our favorite restaurants. - Only one card can be used per check, per table, per visit There was one other tableinside and a few outside. It was Father's Day, the place was packed and obviously the restaurant staff was struggling to keep up. You cant really get away with that when you are positioned as a high end, higher priced restaurant. The waitress provided recommendations and answerd all of are questions. Own or manage this property? come by to check in and apologize for the wait. Felix Sablan plays live from 11:30am - 2:30pm. He didnt bother to ask if I wanted another drink or give us an update on our food. Great atmosphere and wonderful food and service! Ill give it another go around though. Horrible. The evening was amazing and I HIGHLY recommend Roys. It was a Saturday night and they were busy (big concert on the bay, plus holiday weekend). One of the best San Diego waterfront restaurants, Roy's combines fresh ingredients, European sauces & bold Asian spices. Disorganized restaurant, low quality food and waitress who had no attention to her customers. Over two hours from when we walked in and then to leave. About 10 minutes later the food had not arrived instead the manager arrived and started to accuse my husband of having complained to the server instead of him. Roys features an array of beautifully appointed private and semi-private dining areas perfect for groups of 12 to 300 and more. Menu for Roy's San Diego Waterfront provided by Allmenus.com. 3136 Reviews $31 to $50 Seafood Top Tags: Great for scenic views Good for special occasions Great for outdoor dining Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. Spring rolls were greasy. It is expensive but that is partly due to location at a nice hotel and being right on water.More, End to end disappointing experience. Its something that Im truly lucky to have been given. I liked the lobster potstickers. It was while visiting his grandparents on Maui that he had his first taste of seafood bought fresh at seaside piers - fond memories that would shape his future career. Had upside down pineapple cake and the chocolate lava cake was really good. An absolute rip-off and tourist trap. 50 minute into our reservation our food started to show. Spanning the length of the restaurant are outdoor patios where guests can enjoy an unobstructed view of the Coronado Bridge and Island. Bell pepper, red onion, carrot, snap peas. Three of us ordered from their chef special of the night. Wasn't busy enough for there to be such a long wait in between every plate. Tuna, yellowtail, salmon, asparagus, avocado, crunchy panko, avocado. For the entrees, we ordered the Misoyaki Butterfish, Atlantic Salmon, Sea scallops and the filet mignon. However, I was quickly disappointed to learn: Fri, Sat 11:0022:00 Disappointing needless to say. Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. **In stock wines only. It was a special occasion (two of the guests at our table had just come from their wedding) and the staff treated them with some extra TLC. You will find that the menu is divided into the following categories: (adsbygoogle=window.adsbygoogle||[]).push({}); Now that you know what you will be paying to eat at Roy's San Diego Waterfront, here is the full menu of food options to choose from! There were no apologies or adjustments made to try and make it right. For a $50 dish?! Instead of texting us, they called and did not leave a message and originally gave up our table, so we had to wait even longer. Our most popular. I will say the food was great, just wish the service matched the food. This was the worst experience that we have had in any restaurant . A customer seated behind me experienced the same issue. This is the version of our website addressed to speakers of English in Canada. server did an excellent job of taking care of us. Wonderful service folks- so helpful and accommodating! - Only one card can be used per check, per table, per visit Being from Hawaii, hes someone that Ive looked up to. MonWed 15:3021:00 The butterfish reminded me of Nobu's miso marinated Black cod. Kris & Chris. They are Roy's in-house gift cards Roy's Restaurant. Our waiter was non existent, drinks took 30 minutes to come out and in between that time I seen our server once or twice and never did he apologize for the wait or keep us in the loop. It was Father's Day, the place was packed and obviously the restaurant staff was struggling to keep up. The Szechuan spiced pork ribs that has been our go-to dish for many years was not as good as it was but still satisfiedour palates. Roy's San Diego, situated on the grounds of the Marriott Marquis, offers sweeping views of the marina and San Diego Bay. Culinary pioneer and Roys founder Roy Yamaguchi was born in Tokyo. For $32 you get two ribs, 2 chicken spring rolls, 2 lobster dumplings and a tuna roll (which was awful.) Went to the downtown location because we were going to a concert at Rady's Shell. Had to ask for our sever two additional times and never came to check on us. Everyone made my son feel so special for his birthday that we were celebrating. stomach was churning and I said no thanks. Whether your plans call for a dinner meeting, cocktail reception or celebratory dinner, well assist you with every detail to ensure your perfect experience. ROY'S RESTAURANT - 1614 Photos & 1169 Reviews - 333 W Harbor Dr, San Diego, California - Hawaiian - Restaurant Reviews - Phone Number - Menu - Yelp Auto Services Roy's Restaurant 1169 reviews Claimed $$$ Hawaiian, Asian Fusion, Seafood Open 11:00 AM - 9:00 PM Hours updated 2 weeks ago See hours See all 1616 photos Write a review Add photo Menu MonFri 16:0021:00 An insider's guide to exploring San Diego's tide pools, Old Town, and white-sand beaches with kids. His attitude was unpleasant and threatening. Roy's San Diego Waterfront offers takeout which you can order by calling the restaurant at (619) 239-7697. While we were waiting for the check still sitting at the table some food arrived, we then explained to the server that we were just waiting for a check for my drink. Order at least three courses, unless youre dieting. Just like everyone here, the weather is uncanny. Kitchen? Edgewater Grill is located in Seaport Village, on downtown San Diego's Bay. Of course, we are always pleased to create a menu just for your event. We will never go to any Roy's restaurants again! We made this booking as out of town visitors for Fathers Day. 333 W Harbor Dr, San Diego, California, USA, #2131 of 16159 places to eat in San Diego, #2143 of 16159 places to eat in San Diego, #2147 of 16159 places to eat in San Diego, #2206 of 16159 places to eat in San Diego.
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