Feeding people makes me happy. Let everything simmer for 20-30 minutes. Make sure you use an 8-quart Instant Pot though as you'll need the space! Warm and comforting and the beans make it taste so rich and creamy, Looks so delicious and hearty! From the old standby canned variety to the most luxurious dish prepared for Easter dinner, ham and beans complete us, and we wouldnt have it any other way. The reason was temperature. You can also make it with either leftover ham, a ham bone, or packaged ham from the grocery store a perfect soup for any cold winter day! Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. Glad to hear it turned out great for you, Barry! Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. Of course, Im a little biased towards it, but Im sure that once you try it, youll see what I mean. I have always enjoyed using the Frick brand for many of my recipes including. This soup was absolutely delicious and simple to prepare! How to Make Best Ham and Bean Soup with Canned Beans. heat them in microwave first, then stir in slowly until desired thickness. I have your wonderful recipe cooking right now. Toss the bone and put shredded ham back into crockpot. BTW, we love a lot of your recipes. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Does that make sense?? Mash some of the beans on the side of the crockpot to thicken the soup. May be stored in the refrigerator for 7 days. A bit of bell pepper is also a good veggie to addand a bay leaf can enhance flavor, as wellespecially if you dont add ham flavoring. Bring them to a boil, boil for 3 minutes, then cover and remove from heat. Use cornstarch. Pull up a chair and join us! Carrots, celery, fresh herbs, beans, and lots of ham make this soup a family favorite. Rinse beans and be careful to remove pebbles. Also added a bit of Cajun seasoning. Peel carrots. After 6 hours or overnight drain the water from the beans. Note: If you cannot find the comment form on this post, comments are closed. Ham I used leftover pieces of spiral sliced smoke ham because I wanted larger pieces of meat in the beans. Plan accordingly! Crock Pot Ham and Bean Soup is a classic winter favorite that is perfect for using leftover ham or ham bones from Thanksgiving or Christmas dinner. This simple yet delicious Ham and Bean Soup is made using a bone in ham steak, onion, celery, carrots, garlic, canned white beans and a handful of common pantry spices. It is perfect for cold weather! Thank you so much for sharing your recipe. If you prefer to usedried beansthen I recommendsoakingovernight. Randall Beans are the delicious, fully cooked beans in the glass jar.Our selection of beans includes regular and organic varieties of Great Northern beans, pinto beans, mixed beans, and an ultimate 4-Bean mix in two different sizes of jars. Season with black pepper, and salt, if desired. I recommend storing cooled soup in air tight containers for up to 2 months. I used Better Than Bouillon Ham Base and added to the water it was great! I always have dried beans on hand but I also give instructions for using canned beans. Ive never heard of adding pasta to this, but you better believe Id love to try it! I also add homemade egg dumpling for even more flavor. Crock Pot Cheesy Chicken & Ham (So Good!!!). I like some mushy beans and some barely-tender beans (better flavor AND texture if you have both in the pot). If youve tried this or any other of my recipes, dont forget to rate the recipe and to leave me a comment. This delicious creamy comfort food goes great with some sweet corn bread. Still tasty though. Great tip! All Rights Reserved. Drain that water and put fresh in the crockpot (reduces gas). Crockpot ham and bean soup made easy with a ham bone, dried beans & vegetables. 2023 Warner Bros. Add carrots, celery, and ham to the skillet, stirring occasionally. Aunt Lou prefers the pinto beans from our childhood and actually cooked up a batch on the stove top over on our sister site GOODEness Gracious. This recipe for Slow Cooker Ham and Beans is cooked low and slow with onions, celery, carrots, and ham making for a delicious bowl of creamy beans filled with savory, smoky flavor. Nicole brings us a unique take on the classic, incorporating some fresh flavors from a medley of veggies and the flavorful additions of fresh thyme sprigs and garlic. Add the pepper. Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Please remember, our comment section is much like our dinner table You don't have to like everything we serve up, but you do have to use your manners. I tested this recipe both ways and didnt find a noticeable difference in texture, cook time, etc. Yummy recipe <3 love soup very much that's why I'm excited to try this on Sunday! You want the beans to be covered by at least one inch. Cut meat into small cubes; return to slow cooker. Stir in baking soda. You took me back to my grannys house. A perfect meal to make the days after Thanksgiving or Christmas when you have leftover ham or a ham bone from your big dinner on hand and are looking for an easyrecipe that doesnt involve a lot of hands-on work. I used a ham bone, which was fairly large for my 6 qt. We recommend our users to update the browser. This soup looks so good! With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away. Keep it up. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. I need to try the Better Than Bouillon ham base! Add water. Your email address will not be published. This is a recipe my mom made frequently while I was growing up, but I tweaked it to include navy beans instead of lima beans. This looks good. This is such a great comfort food! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 3/4 cup: 521 calories, 7g fat (2g saturated fat), 19mg cholesterol, 1543mg sodium, 93g carbohydrate (45g sugars, 13g fiber), 24g protein. Replace lid on slow cooker and let cook until thickened to desired consistency. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.Click Here to: Learn how to use your Recipe Box on this site.You can register (or login if you already a user) here: Register/Login Here.NOTE: If you dont see the recipe box save buttons, you need to sign in. Stir and crush some of the beans to make the dish creamier. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Theres nothing like coming home to a warm, hearty, home-cooked meal waiting just for you. Add 1-2 cloves garlic. You dont have to soak the beans, but you could. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Thats a great idea! Stir together all the ingredients (except the parsley) in your slow cooker. If making this with leftover ham be sure to include the ham bone while simmering. For a creamy texture puree a small portion of the soup with a handheld immersion blender or in a stand blender. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Slow Cooker Ham and Bean Soup is one of those traditional comfort foods that the whole family loves. The flavor will stay the same, but the soup will be creamier. (-) Information is not currently available for this nutrient. When ready to serve, remove thyme sprigs from skillet. You are so thorough with your recipes. Stir in crumbled bacon. This Crock Pot Ham and Beans recipe could not be easier. * Percent Daily Values are based on a 2,000 calorie diet. All Content Protected By Federal Copyright Laws. Thanks for sharing your tips Kelly! Add diced onion; and saut until soft. I didnt have it one hand but they still turned out really good. Cover and cook on Low, stirring occasionally, for 12 hours. Makes great beans in about 30 minutes (if soaked). Slow Cooker Ham and Bean Soup makes a comforting lunch or dinner that is loaded with flavor and keeps you full and satisfied for hours. Dump in all of the other ingredients (except ham bone) and give it a few good stirs. Can you tell me how many cups this makes? Im so glad to hear it turned out great for you! Chopped Celery: We need 2 stalks of celery (diced) to add a little green and texture. Bring it to boil and then reduce the heat and let everything simmer for about 20-30 minutes. Its refreshing to see someone who really cares about what they do and present!!! Did you make my Slow Cooker Ham and Beans. Pour over the chicken broth. Add the ham steak by slicing it into sections that will fit in the pot. Wait to add salt until the end of cooking because the ham is usually salty enough and added salt may not be needed. A ham hock is essentially a pig ankle! Youve been feeding America for hundreds of years, and youll be part of our diet for as long as were here. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Cook, covered, on low 7-9 hours. Next add the ham steak by slicing it into sections that will fit in the pot. Learn how your comment data is processed. Set the temperature to low. tastes wonderful & theres no grittiness, powdery substance to dissolve, etc. I just made it but I didnt have an immersion blender to give it the creamy look. i did omit the carrots, as i have crohns disease & they tend to irritate things. slow cooker, combine first 11 ingredients. Im going to try this tomorrow. It's perfect for a cold day when you don't want to bother with lots of cooking. Cook, covered, on low 7-9 hours. Perfect cold weather soup! The one that finished first was cooking at about 208F while the other was cooking at about 194F. We love Crock Pot cooking so much we decided to create a collection of delicious and simple Crock Pot recipes. You can also cut meat off of the ham bone when we finish cooking. Home Recipes Ingredients Meat & Poultry Pork. Remove the ham bone and shred the remainder of the meat. Feel free to use more or less. Let me tell you, it didnt let me down! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow, that is really REALLY good! Welcome and we hope you stick around! And I often use navy beans instead of great northern. This soup really is a complete meal in itself. I also find this soup very flavorful and comforting, so its a win-win! Delicious! Your email address will not be published. No matter the weather or time of year, Crock Pot recipes are perfect every day. Visit my about page and subscribe to never miss a new recipe! Add the water. now, for thickener, i actually used pre made (refrigerated) mashed potatoes. Then transfer to a slow cooker adding the chicken broth, brown sugar, white beans, bay leaves and ham steak. As Ive said before, I was taught that you always soak dried beans before cooking them whether using the overnight or the quick soak method. Add the onion, celery, and carrots cooking until the onion and celery have softened. Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth. Discover even more, check out all our recipes below! Instructions: Rinse and sort the beans for any pebbles. Add olive oil to a 5-quart soup pot and set over medium-high heat. Remember to remove it once the 8 hour cooking time is up! Blend some of the beans. Put the ham bone in the crockpot, cover and cook on high for 6-8 hours. To use, partially thaw in refrigerator overnight. my mom passed in june, & she was the family chef. For a creamy broth, stir vigorously, pressing some of the beans against the side of the crock to mash them up. Keywords: how to make ham and bean soup, navy bean and ham soup, white bean and ham soup, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. You will find holiday inspiration, special occasion recipes and plenty of simple family friendly dinner ideas. Scroll down to find out just what ham hocks actually are. I slightly overcooked the beans, so they were almost mushy, but that worked fine too, because it made a nice creamy sauce. I tried to pure some beans before I added them to the pot but I didnt use enough. Slow Cooker Ham and Bean Soup is one of those traditional comfort foods that the whole family loves. This Ham and Bean soup is needs to happen at my house very soon!! You can substitute dried thyme leaves for the fresh ones. Dont let that fool you though, this recipe isnt lacking any moisture. The maximum upload file size: 5 MB. Youll need 3 15-oz cans of Great Northern or Cannellini beans, or a mix of the two! One of my favourite soups to make, especially after having Easter ham! Just fill out the form below and look for a confirmation email in your inbox! We always make a big batch after the holidays with our leftover ham and eat it for a couple meals because this makes at least 12 servings so plan on eating it for a couple days or invite some friends over to help you eat it! Allow to sit for one hour after boiling (don't lift the lid). Discard any fat, skin, ham bone and bay leaves. Lightly spray the crock of a slow cooker with nonstick cooking spray. If desired season to taste with additional black pepper, crushed red pepper or thyme. Our newsletter is always FREE and we are always serving up some yummy recipes! Add the water. This is quite possibly the best ham and bean soup recipe that Ive ever had! Carrot Same goes for the carrots. Cover beans and ham bone with water or chicken broth. Yes, this soup freezes beautifully! Slow Cooker Ham and Bean Soup is made with Northern beans, leftover ham and ham-bone, carrot, celery, chicken broth, yellow onion and fresh herbs for a flavorful slow cooked meal. Salt and Pepper: This is added to taste. This way you wont ever lose a recipe. Add beans, chicken broth, thyme, salt . On Recipes That Crock we have a way for you to save recipes toyour own free recipe box. Cook on high for 2 hours and then on low for 4. Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Your ham and beans recipe is great, but have you tried substituting chicken broth for the water? That looks absolutely delicious! In the morning, its thawed! Read my Disclosure and Privacy Policy. This soup is both low fat and low calorie, so I would consider it a healthier meal choice. The next picture is after a vigorous stir while mashing up some beans to thicken the broth. And a great way to use up whatever is in the fridge too. I liked it but felt the flavor was a little richer in the slow cooker method. Never thought to put the veggies and ham on the bottom, though. What a GREAT dish, and easy to make too! Add the beans to a 6-quart or larger slow cooker. I used a whole spiral ham, with a lb of the 15 different beans in a bag. That means a lot! Looks delicious! If desired, serve with pickled jalapeno peppers and pickled red onions. For the holidays, a glazed ham is normally used. For extra flavor and softer onions: In a skillet or in the insert of your slow cooker you can brown in over medium-high heat, heat 1 Tbsp olive oil. Proceed with the recipe. On Recipes That Crock we have a way for you to save recipes to your own free recipe box. Click Here to:Learn how to use your Recipe Box on this site. Oh and the leftovers are even tastier the second or third day as all the flavors have had time to meld together. We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) navy or cannellini beans, rinsed and drained, Optional: Pickled jalapeno peppers and pickled red onions. Add the celery, carrot, onion, and ham to the slow cooker. this soup was aMaZiNg! Darlene, Ham and beans fantastic combo! If you want beans with a super creamy, thick broth, simply vigorously stir the beans when theyre nearly ready to eat and press some of the beans against the side of the slow cooker walls to break them up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Help spread the word. Shred or dice the ham and then return it to the pot. Your email address will not be published. Im so glad to hear you enjoyed these, Donna! This ham and navy bean soup is a simple broth soup filled with shredded or chunked ham, a few veggies and a lot of those white beans we like. In a greased 5-qt. However, if you choose to soak your beans, youll need about 2 cups less water when cooking them. To thicken soup, ladle out 2-3 TBSP broth from the soup. Simple to make. Cook for about 5 minutes or until the onions just start to soften and turn translucent. See the FAQ below for more info on soaking beans. I recommend. Add the baking soda to the water, and let the beans soak at least 6 hours or overnight. Ive included a photo of the one I use below, but there are other options. If you cant find them or rather not use them, you can use a ham bone in this soup instead. If you have any questions or inquiries, please use the contact form and we will be in touch with you shortly! (See blog post about cook time.). I am making another batch right now, this time I am making in my Instant Pot using pressure cooker hope it turns out as good as slow cooker method! To thicken the soup you can mash some of the beans with a fork or potato masher after cooking or make a slurry with 1/4 cup water or broth and 1 Tbsp (or more) cornstarch and add it to the soup 30 minutes before the cooking time is up (increase temperature to high). We use the ham bone (that doesnt have much meat left on it) and 2 cups cubed ham weve taken off it after we cooked the ham bone previously. Leftovers are so tasty and heat up perfectly on the stovetop or in the microwave at a reduced power. Ham and bean soup is a big comfort soup for me. Add all the remaining ingredients to a large bowl and stir to combine. Learn how your comment data is processed. Youll still need a couple napkins for this one: one for the food, and one to wipe the drool off your face! Yum!! Discard any fat, skin, the ham bone and the bay leaves. Sort beans and soak in enough water to cover overnight. Add all of the ingredients to your pot, except the baking soda. For a creamier and thicker soup, remove a cup of the beans, blend them, and return them to the soup. They might be labeled as Pork Hocks and make sure you get the entire hock, bone included. Spray slow cooker with cooking spray. Remove ham bone, shanks or hocks and pull off the meat. It makes the process virtually hands off and results in tender, creamy, smoky Great Northern beans that just taste like home. Every bite is packed with protein, flavor, and blend of textures that work well with one another. Your email address will not be published. I used one large carrot. Thanks so much for sharing! Water You could opt for broth, but Id recommend unsalted to control the salt content. Defrost overnight in the refrigerator before reheating. Whereas most traditional ham and bean dinner recipes are prepared as a soup or a stew, this recipe is brothless. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour this thick mixture back into the bean soup. Thank you so much, Dean! Take ham bone out of the pot and remove all ham. Learn how to use your Recipe Box on this site. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! The beans will cook easily in the IP, no extra assistance needed! I love hearing from y'all! You can substitute dried thyme for fresh. thank you! That's it! Lightly spray the crock of a slow cooker with nonstick cooking spray. Take out the bay leaves. Place the lid on the slow cooker and cook on HIGH for 6-7 hours without opening the lid during the cooking time. Cook on high for 3 hours or low for 5 hours. Im thinking the bone from my honey ham from costco would probably do the trick, right? 410kcal is a lot and I am on a diet. Proceed with the recipe. Remove meat from bones and discard bones. How did it turn out when you tried using the Instant Pot? Then remove the ham from the pot and cut into bite size pieces. I thicken chowder like this, too just put some cooked potatoes and milk in the blender, then add it back to the chowder pot. Ham seasoning is a great way to add even more smoky ham flavor to lots of dishes, specially these beans. Soup itself is always a good idea as its proven to make people feel full faster, so they eat less overall. Ham and canned beans bring plenty of additional salt to this recipe. Heat a large skillet over medium heat and saute onions and garlic in olive oil until translucent. Turn the crockpot on high and cook for 6-8 hours or until the beans are tender. Heat oil in a Dutch oven or heavy stockpot over medium heat. It really adds a lot of flavor and depth to this soup. Fire up your Crock Pot, toss in your ingredients and let them cook low and slow throughout the day. Simple & flavorful slow cooker recipe that uses leftover ham and pantry ingredients. Salt The amount of salt youll need depends on the amount of salt in the meat youre using, so I recommend only adding salt after cooking and after youve added the ham seasoning. NOTE: If you dont see the recipe box save buttons,you need to sign in. I love it when a soup is this easy and this delicious! Filed Under: Crockpot, Entrees, Home, Recipes, Soups Tagged With: bean, crock-pot, ham, leftovers, simple, slow cooker, soup. And its a bonus if that bowl of beans is filled with chunks of ham and smoky ham flavor. It was a whole meal. This is definitely the time of year when I make a lot of soup and this is next on my list. When the oil is hot add in the carrots and onions. In fact, in testing this recipe I used two slow cookers of the same size and even same brand and they produced different results. Then I saw your comment and I just happened to have leftover mashed potatoes so I went for it and it turned out perfect. I have altered Tinas recipe over the years to fit our tastes but kept her method of cooking the beans and they always turn out beautifully. This is a great recipe for using up leftover Easter or Christmas ham. Not clear on directions, is it a ham bone (or two smoked hocks) AND two cups of cubed ham or is the cubed ham whats taken from the ham bone/hocks after cooking for a while? Stir in crumbled bacon. Serve & enjoy! I was raised on beans and cornbread and Ive always cooked throughout the years. The flavor was wonderful! (function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); This field is for validation purposes and should be left unchanged. I took a before picture while it was all in the crockpot but not when it was finished. This will reduce the broth a bit and allow the flavors to develop. Always remove the inner cap when blending hot liquids. Sometimes it is hard to find. Glad you enjoyed it Catherine! This first picture below is of the beans right after cooking that havent been thickened. I didnt have the ham seasoning on hand so I just added thyme, garlic & pepper, a little salt too. Proceed with the rest of the recipe but simmer the soup closer to 1 1/2 hours or until the beans are tender. To the pot add all the beans with the juice from their cans, chicken stock, diced .
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