how to make crispy seaweed in oven

You must create a profile and be logged in to post a comment. 3. The gim I used is quite thin and is use for making kimbap. Arame is thin, wiry, and almost black. Indonesia Within a second, it will shrink and toast the surface. This site generates income via ads, Your email address will not be published. Another Chinese restaurant recipe favourite - How to make Crispy Seaweed.Most of us have had crispy seaweed from chinese restaurants and takeaways before. Pat the shredded cabbage with kitchen paper until thoroughly dried. Spread the kale onto a baking sheet and place in the oven for 5-10 minutes until crispy. Dab a little bit of oil with one finger (with glove on) and rub it with other fingers to spread all over on your hand. Repeat the layers and continue on the seaweed as you stack them until all of the seaweed sheets are oiled and sprinkled with salt. One of my friends in this video often buys seaweed sheets at Trader Joes, and he was blown away by how much better mine tasted! Massage the leaves until everything is coated in the oil, salt and sugar., Place in the pre-heated oven for 10 minutes, ensuring you give the cavolo nero a stir after the first five minutes. Save my name, email, and website in this browser for the next time I comment. Find the full recipe here: http://stepawayfromthecarbs.com/crisp. I love hearing from you and it helps other readers, too. I love both ways. 2. Wash the kale and dry thoroughly. To fry seaweed, you will need a few sheets of nori, a type of dried seaweed. Then deliciousness will forever be at your fingertips!!! They can last fresh at room temperature for 2-3 days, or 2-3 months in a freezer. Almost yours: 2 weeks, on us 100+ live channels are waiting for you with zero hidden fees Add the olive oil and season with some salt. Hi Maangchi, is this the gim that we use for making kimbap? Always consult your physician, doctor, or healthcare provider before beginning any weight loss, nutrition or exercise program. 100 Gluten-Free recipes free from refined sugars. Remove the central rib from the kale leaves, then chop the rest as finely as possible. Of course, you know that already. I finished 30 sheets of seaweed in less than 20 minutes, I think. Only on Cookpad app. Sprinkle over the sesame seeds and toss it together again. Is this seaweed?. Pre-heat oven to 180c. To keep them as fresh and crispy as possible, I would only keep a small amount outside of the freezer, sealed in a plastic container. Blitz the spring greens in stages until they form small pieces but dont over do as they will be too small. Im going to make this now! Place seaweed sheet on a backing sheet oil side up and . This is a more cost efficient way of making it! Flip to the other side and continue to toast. Step 5. Depending on the brand, you will need to watch out for sodium and fat content in the snack and shouldnt be eating too much of them at once. Serve with another main dish such as . He thought I added something special, but as you see in this video, its pretty simple to make! Serve and enjoy while it is still hot! To store these homemade roasted seaweed pieces, put them in an airtight container or zip bags. whoah this blog is magnificent i love reading your posts. Toss the kale together until coated in the oil evenly. Prep Time2mins Cook Time5mins Course: Side Dish Cuisine: Chinese Beef Mince with Sweet Potato & Butternut Squash Hash Brown, Pan Seared Salmon with Creamed Spinach & Cavolo Nero, https://www.myrelationshipwithfood.com/wp-content/uploads/2017/09/IMG_4229.mp4, Whole Roasted Chicken with Mushrooms & Carrots. Espaa Roll the seasoned gim up in the paper towel, so it soaks up a bit of the excess oil. You know, many people are looking around for this info, you could help them greatly. When I lived in Missouri in the 90s, my Japanese friend Yukiko came over to my house and saw my gim-gui in a container on my kitchen table. I followed your recipe (used a skillet) and it came out so great! by James Mackenzie How to cook seaweed The type of cooking method used for seaweed depends greatly on the type of seaweed used and the effect you are after. Thinly spread over a baking tray, place on the top rack of the oven, and bake for 5 minutes. Most roasting seaweed is sold in 100 sheets in a package. The powdered, dried scallop roe is very easy to make at home. To make Chinese seaweed with cabbage, simply simmer the seaweed in water for a few minutes until it is soft. Healthier, crispy and utterly irresistible Seaweed (Chinese takeaway style). Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps. Place on a sheet pan. Print Recipe Syn Free Crispy Kale Seaweed This side dish is perfect served alongside your favourite Chinese fakeaway recipe! Authentic home-style Korean recipes that everyone can make at home. f you prefer to bake in an oven, bake in preheated oven at 180 degrees Celcius for approximately 10-15 mins. Finally, garnish the crispy seaweed with some golden shrimp powder and five-spice powder. Gently rub on the seaweed sheet with your oiled hand to spread a very thin coat of oil. Can you please reply my email? Here's my healthier oven baked version that's just as delicious, using curly kale. How does one add wasabi (or other spices) to the gim-gui? Blanch the leaves in boiling water, then drain and dry thoroughly. 2. Step 4. In fact you can use pretty much any dark-coloured greens to achieve a very similar result to the familiar takeaway dish. https://www.bbc.co.uk/programmes/b007zn94, Scallop and Apple Tartare with Pickled Cucumber: If you want a thin and crisp seaweed snack, look for Korean raw dried seaweed sheets called Parae-gim () or Dol-gim (). I used a pancake griddle. Blanch in boiling water for 1 minute and drain thoroughly. Ive made it twice now already and really enjoy being able to control how much salt and oil I put on the sheets. To make the dish, preheat the oven to 220C or, better still, 200C in a fan oven. Do not store them in the fridge. If thats you, then you why not get yourself a digital copy of the book?! Uruguay : ). Thin, crisp, and a hint of saltiness, they are good to munch as is for a snack or makes a good accompaniment to beer the Korean way! Step 2 Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy! Cut out the thick centre stems of the cabbage leaves. Thanks for showing us how to do this! Repeat the layers and continue on the seaweed as you stack them until all of the seaweed sheets are oiled and sprinkled with salt. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. STEP 3. cut the kelp into crisp size pieces. Surprisingly its actually made from a kind of cabbage (spring greens) rather than real seaweed. (Apply the oil to only one side of the seaweed, not to both sides). and to the point, that would help if we use it well send you some swag. Then cut the remaining soft green leaves into thin threads of about 2-3 mm. People became more aware of high nutrition value of seaweed. 4. Put the seaweed into a large bowl. Add some decent seasoning and this will be a . Recipes Crispy Seaweed Chips Crispy Seaweed Chips Active Time: 5 minutes | Total Time: 15 minutes | Serves 4 | Vegan | Gluten Free Ingredients 10 roasted seaweed sheets (nori) Kosher salt Instructions Heat the oven (with the oven rack in the middle) to 275F. Heat a large skillet with oil on medium-high heat. Arrange Kale leaves in a baking sheet and bake for 20 to 25 mins or till desired crispness. The technical storage or access that is used exclusively for anonymous statistical purposes. You can eat it right out of the freezer. or this is another type of gim? However, unlike plain roasted seaweed, the factory made dried seaweed snack at the store is covered with oil and salt. Place the greens in a thin layer on a baking sheet and roast in the oven for around 5 minutes, turning regularly. For best results, it's important to use the proper ingredients, including raw dried seaweed sheets (parae gim). Serve with rice or as a side dish with beer. https://butestseafoodie.wixsite.com/site/post/scallop-and-apple-tartare-with-pickled-cucumber, 2023 by Salt & Pepper. Put the seaweed in the air fryer and fry for 15 20 minutes at 150 degrees shaking half way through. Roll the seasoned gim up in the paper towel, so it soaks up a bit of the excess oil. The information and opinions expressed on this site are believed to be accurate, based on the best judgement available to the author. 4. Crispy seaweed is my all time favorite way of eating kale. Cook's Notes: Curly kale and Cavolo Nero would be very suitable alternatives. : ). Kale crisps have become a rather fashionable snack in the past few years, and that's hardly surprising, given how easy they are to make and how delicious they are to eat. They can last fresh at room temperature for 2-3 days, or 2-3 months in a freezer. Step 3. Combine sesame oil and cooking oil in a small mixing bowl. 333 likes, 35 comments - Evann Ryan (@evannryan) on Instagram: ""TUNA" SEAWEED WRAPS Follow @evannryan for daily high protein recipes like this one! Step 1 Clean the bok choy or other greens. You can use perilla oil (deul-girum, ) instead of sesame oil. Sprinkle with salt and toss to coat. I love these snacks but hate buying the little packets at the store s0 much packaging waste! Cut your tofu into 24 equal cubes. I made some last night and my family loved it. Why is homemade roasted seaweed healthier than store-bought? Recipe type: appetizer, easy, lunchbox, non spicy, preserved side dish, seafood, side dish, snack, vegetarian Tagged as crispy seaweed, , gimgui, Korean banchan, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Korean roasted seaweed, Korean style roasted seaweed, Maangchi Korean cooking, Maangchi recipes, nori, roasted nori, seaweed side dish, seaweed snack, toasted kim, toasted seaweed. When the greens have had their oven time, transfer them to a plate or tray lined with kitchen paper, to drain off the excess oil and crispen further for about a minute. Vegan recipes Dairy-free recipes Ingredients 500ml vegetable oil 1 big pile of summer greens, finely sliced 1 tsp salt 1 tbsp sugar a splash of soy sauce Method Prep time: 5 min Cooking time: 10 min Step 1 In a wok or heavy saucepan (or deep fat fryer, if you have one), heat the oil until sizzling. Look for more information about nori at http://japanese-kitch. Serve with another main dish such as chow mein. Cook for about 15 seconds. When I put some gim-gui into my childrens lunchboxes, I slipped them into old ramyeon wrappers so they would stay fresh and crispy until lunchtime. At the end of the cooking time, remove from the oven and allow to cool, then blitz in a coffee or spice grinder to a fine powder. Stack a few leaves and remove any big stems. You're looking for it to be crispy and very slightly golden brown. No Cookbooks feature this recipe. Drizzle over the oil, then massage into the kale. Heat a large pan over medium heat. Carefully add the cabbage to the heated oil and deep-fry until crisp - this will take about 30 seconds. For an authentic touch to the middle, I add a touch of coconut sugar. Lightly oil a baking sheet. Thankyou! 5 Heat the oil in a wok until smoking 6 Add the kale in batches and cook quickly until crispy 7 Remove them as soon as they crisp and put on on kitchen towel to drain cool. Oil makes the chips crisp better and allows salt and desired seasonings to stick to the leaves. I also like your tip of keeping the extra in the freezer. yup yup! I used to love watching my grandma makes this when I was a kid. Heat the oil in a large saucepan or wok and saute the chopped kale for 2 minutes until softened. Cook for a further 10 minutes, again after the first 5 minutes give the cavolo nero a good stir. The sesame oil adds just right amount of fragrance that I like and adds a nice sheen to the seaweed. It is traditionally deep fried, but I'm not really a fan of that method in general, so this recipe involves shallow frying and roasting instead. To store, put them in an airtight container or zip bags. Arrange nori smooth-side down on the prepared baking sheet. Im so glad I found this post! Argentina Using your hand or a brush, spread a light layer of the oil mixture on the gim. Roasting gim without oil and salt gives it a more of a perfectly sea smell, but oiling and salting gives it an extra crispy texture that I love. Sprinkle with a little salt. If tge roasted seaweed smells rancid, can still be eaten? Use scissors to cut into 4 squares. Place a few pieces of paper towel in front of you, where you can work. Malaysia Shred the spinach leaves with a sharp knife. Not got an air fryer? Blitz the spring greens in stages until they form small pieces but dont over do as they will be too small. But it is crispy. Or maybe you already have a copy but often find yourself wanting to check ingredients or search for recipe inspiration when youre out and about? I work in a French kitchen, but I often bring Korean doshirak to workand sometimes share too! Then, add the cabbage and cook for a few more minutes. The aroma is amazing too! Cant wait to get your hands on a copy of the My Relationship with Food cookbook? It tasted so good, all fresh and perfectly seasoned. by Matt Tebbutt. STEP 2. soak in fresh water for 5 - 10 mins. Use tab to navigate through the menu items. But I'm sure many of us know that the orange-coloured seasoning that comes with our "seaweed" is powdered, dried, scallop roe. 1 Decide what kind of seaweed you want to prepare. Wrap and pan fry Take a piece of seaweed and wrap one side of the tofu cube. Magyarorszg Spread the kale out onto a baking tray lined with a silicone mat. Remove from the oven, give it a little move around (bring the crispy bits in from . When making this recipe, Id LOVE to see how you get on so either send me a photo to lisa@myrelationshipwithfood.com or post a picture to Instagram using the #myrelationshipwithfood and tag @myrelationshipwithfood. Preheat oven to 400 degrees F. Toss kale with salt, pepper and a little extra virgin olive oil. You can find out more here by reading the sitesPrivacy Policy & Terms of Use. If you have read My Story, you will understand where my passion for food came from. Combine the cooking oil and toasted sesame oil in a small bowl and put the salt in a small bowl. After cutting, washing and drying kale leaves, preheat oven to 300F / 148C. The thinner they are, the crispier they will turn out. sugar. Not consenting or withdrawing consent, may adversely affect certain features and functions. To remove the stalks, hold the leaves with one hand, then pull out the stalk from the center and discard, retaining the rest of the leaf. Meanwhile mix the powdered dried scallop roes with a pinch of salt and a double pinch of sugar, or to taste. You don't need to don waders and head to the coast any time soon; a simple bag of cabbage will suffice! I'm a passionate home cook and huge lover of oriental cuisine that enjoys creating tasty and satisfying meals that make you feel good. Called gim-gui () in Korean, they are a common item in lunchboxes because they taste great and are a good source ofprotein, vitamin, minerals, and fiber. Lets learn how to make Chinese crispy seaweed at home in under 30 minutes! Wow you are sitting this time. Turn over the laver using a spatula or tongs once the first side is toasted and allow the other side to toast. Much better in taste and healthier, too. Put a sheet of gim on the paper towel with the shiny side up. Gim is usually sold in packs of 100 sheets, and I used to roast all 100, cut them into bite sized pieces, pack them into plastic bags (after squeezing all the air out), and keep them in the freezer. Nothing like the freshly roasted Gim-Gui! In Dairy Free, Dinner, Egg Free, Gluten Free, Grain Free, Lunch, Recipes, Salads, Sides, Snacks, Vegan, Vegetarian. You should try out. Often, rice wrapped in the roasted seaweed and kimchi is all you need for a quick bite. Toss the leaves again and repeat until crispy which will take 3-5 minutes. Enjoy this recipe, and I hope you get a chance to make some delicious, nutritious lunchboxes with your gim-gui! Btw recently I sent an email to your gmail with the title Help! You will also find numerous Korean cooking techniques and tips to help you create authentic dishes. (Apply the oil to only one side of the seaweed, not to both sides). Nori (seaweed) can easily get soggy. Thank you so much. Italia Jump to Recipe Making homemade roasted seaweed snacks (gim-gui, ) is easier than you think! Serve the "seaweed" topped with a sprinkling of the scallop roe, sugar and salt mixture. Due to the large number of submissions we recieve were afraid well only inform you if we use it on the Recipe page - then well send you some swag, (Please remember others may of had the same idea as you!). My Relationship with Food 2017. Add some decent seasoning and this will be a quick side dish youll never need to order from the takeaway again. I also used olive oil to try to make it healthier and it worked great! Place in a large bowl, tearing any large leaves into smaller pieces. Because of its thinness, it burnt rather easily. I am glad that you found my post to use up your nori. STEP 2 Mix together the salt, sugar and five-spice in a small bowl. Instructions Preheat the oven to 350F. Remove from oven and set aside. Repeat this step for the remaining cubes of tofu. Its all a lie! Set aside. Proudly created with Wix.com. You may have seen roasted seaweed sold in little packetsin your local grocery store. For best results, its important to use the proper ingredients, including raw dried seaweed sheets(parae gim). It's all a lie! You can buy them easily in a bulk in the stores like Costco or even local grocery stores. Pictures of Nom gallery and upload your photos - you could be picked to win some exclusive Pinch of Nom Swag! Remove from the heat. This book has 75 classic Korean recipes that everyone can easily make at home. Make sure they are completely air-tight. By storing them in a freezer, you can enjoy fresh seaweed throughout the year! Hiziki is thin, wiry, and almost black. Its also so much healthier, and cheaper than packaged store-bought seaweed snacks. Crisp seaweed was by far the easiest way to get me to eat cabbage as a kid. STEP 1 Separate the leaves from the cabbage, cut out the stalks and shred the leaves finely. This Asian side dish is deep-fried spring greens sprinkled with a combination of sesame seeds, Chinese five-spice powder, chilli, sugar and salt. Line a large baking tray with parchment paper. Preheat oven to 300 degrees F (150 degrees C). Finely shred the greens and put in a bowl with a sprinkling of sea salt and a light drizzle of oil. 8 Drizzle over a little oil. Check, and if kale is not crispy enough, leave it in oven a little longer (I went up to 10 minutes). Adjust the heat level accordingly if the seaweed toasts too fast or too slow. Add the sugar , salt and oil and mix so theyre evenly coated. Instructions Pre-heat the oven to 400F, gas mark 6, 200C (180C fan-assisted). I'm sure there are many, like me, that care less for the roe than the white meat of a scallop. Once the cavolo nero has been in the oven for 10 minutes, stir again and reduce the oven temperature to 325F, gas mark 3, 160C (140C fan-assisted). Low carb, keto, and sugar free recipe with video tutorial. Active Time: 5 minutes | Total Time: 15 minutes | Serves 4|Vegan|Gluten Free. Both are best sellers and either one is a good choice if you want to learn Korean home cooking. So cool! So how do you think? But I guarantee that roasting your own tastes 10 times better, and you can be sure its made just the way you want it. At the end of the cooking time, remove from the oven and allow to cool, then blitz in a coffee or spice grinder to a fine powder. Enjoy this Chinese Crispy "Seaweed" - made from kale! This content is for Great British Chefs Club members only. For best results, its important to use the proper ingredients, including raw dried seaweed sheets (parae gim). But do we all believe that it is really seaweed? Add the oil and season with sea salt and 1 tsp. : ). By clicking "submit", you agree to our terms of use and privacy and cookie policy. Would you like to share a quote about this recipe? Microwave on fully power for one minute. Turn them over occasionally. To provide the best experiences, we use technologies like cookies to store and/or access device information. STEP 6. What is it and why should I buy one. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. A few of the more common are described below: [1] Alaria is light green and almost transparent. And it's healthier, cheaper and saves less-favoured scallop roes from going to waste. In our recipe, we describe how to prepare it using an air fryer or an oven. Thank you for the recipe. Here I have used summer greens and roasted thin shreds in the oven, rather than deep-frying, so as to keep the amount of oil down. Lay a seaweed sheet flat on a clean work surface, shiny side up. 'Postcard from Yunnan' chocolate fondant tart wi Pork with cabbage, Silesian dumpling and apple, Roast hispi cabbage, mussels, clams, aioli. Massage oil into the leaves, making sure each piece of kale has a thin coat of oil. Be the first to add! Heat the skillet over medium heat until hot. And making homemade is easier than you think. It is really good and can be addictive! Repeat with two -three more sheets (to make a stack of three to four sheets). Of course, you know that already. Dulse is dark red. Place seaweed on oven trays (no oil is required, but the trays may be covered with baking paper) and bake at 160 to 180 degrees until seaweed has dried, turning blades once or twice during the drying process. Gently rub on the seaweed sheet with your oiled hand to spread a very thin coat of oil. Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes. Sprinkle on any salts or seasoning you wish. Kelp, also known as kombu, is the largest seaweed. A cook book filled with nutritious deliciousness and mindful eating. Stir occasionally to stop the leaves clumping together. Szechuan Shrimp Recipe: Authentic Chinese Takeaway at Home. Nigeria Roast in heated-oven for 7 minutes. Then turn over and air-fry the other side for a further 7 mins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Beyond Kimchee! Im so happy to heat that! idea. Old Fashioned Peach Cobbler with Biscuit Topping, Homemade Patbingsu (Korean Shaved Milky Ice), Kimchi Tuna Onigiri & Kimchi Seaweed Rice Balls, https://www.beyondkimchee.com/web-stories/homemade-roasted-dried-seaweed-snack/, If the package is sealed and wont let you smell, then, 1 tablespoon of sesame oil + 1 tablespoon of grape seed oil (or use 2 tbsp of olive oil). Set aside. You will also need a small amount of oil for frying. Save my name, email, and website in this browser for the next time I comment. : ), This is a wonderful recipe!!! Air fry the seaweed chicken at 180 degrees Celcius for 7 minutes (in a preheated air fryer) on a greased metal plate. Here is the homemade roasted seaweed perfectly roasted and seasoned! This recipe is currently only available in our planner. It will be slightly cold but still delicious. Allowing the kale chips to rest on the baking sheets once outside the oven will help them crisp up even more. Pre-heat the oven to 400F, gas mark 6, 200C (180C fan-assisted). My recipe takes just 25 minutes. I found some of these in a supermarket but they were super expensive! 1 Mix the salt sugar and five spice in a small bowl 2 Remove the stalks from the kale 3 Wash and thoroughly dry the kale 4 Finely shred the leaves. We hope you find them useful. Never even thought of roasting seaweed! The color of the seaweed will turn slightly green. Flip them over and add another sheet of gim with the rough side up. Maybe a silly question: when Im ready to eat it, would I just thaw it on the counter or is it basically ready to eat right out of the freezer? I made mine and sprinkle a little bit of bird eye chilli too. Heat the oil in a pan over medium heat. I'd insist on ordering it everytime we went to a restaurant with absolutely no id. Ingredients (adjust according to the quantity required), Scallop roes (10 will make enough seasoning for 2-3 servings), Dark-coloured greens, washed and dried well, coarse stalks removed. Follow me on Instagram/TikTok/YouTube: windsor__foodie , Copyright Cookpad Inc. All Rights Reserved, Thank you for your inspiration Natalia, I made this crispy kale before but after saw your recipe and I had a big bag of kale at home !!!! Lay the leaves on a clean tea towel, and fold over with one side to soak up any excess moisture - too much moisture will affect the crispiness. Sprinkle a pinch of salt over the oiled seaweed. They will curl up a little. (your email address will not be published). 3. Remove the central rib from the kale leaves, then chop the rest as finely as possible. France Although you can also use the raw unseasoned sushi nori for this, but the texture of sushi nori is much heavier. My kids eat these homemade roasted seaweed (gim-gui, ) like a snack. I don't really know how long it can be kept for but if, once powdered, it went in an air-tight jar, I would certainly use it several days later. Heat the oil in a large saucepan or wok and saute the chopped kale for 2 minutes until softened. Roasted scallops with seaweed butter, sweetcorn, girolles and spring onions. Don't we? If you are not fond of fragrance of sesame oil, use olive oil to replace both oils. My recipe takes just 25 minutes. Line a sheet pan with parchment paper. Low Carb Cocktails and Chips & Dips Ebooks. Seaweed can go rancid quite fast, especially in a warm climate. Bake until crisp, 7 to 10 minutes. Copyright 2023 Step Away From The Carbs, Frontier Five Spice Powder, 1.92-Ounce Bottle, AmazonBasics Silicone Baking Mat Sheet, Set of 2. For the powdered dried scallop roes, spread the roes out on a baking sheet (silicon is ideal) and cook in the oven at around 100C for about 3-5 hours depending on size and how moist they are to start with. Put a sheet of gim on the paper towel with the shiny side up. Cool slightly and then place in a serving dish. See All, Thank you for your inspiration Natalia, I made this crispy kale before but after saw your recipe and I had a big bag of kale at home !!!! Hold the end of the stalk and slide your other hand down toward the leaves, pulling them from the stem as you go. Sprinkle a pinch of salt over top. We had plain nori in the cupboard and werent using it very quickly. STEP 1 Heat oven to 150C/130C fan/gas 2 and line 2 baking trays with baking parchment. Privacy Policy. Make sure they are completely air-tight. But its sounds like a fun and delish! Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. 21KCAL. STEP 3 Can re heat them again? If you love seaweed, you can challenge making the popular Korean snack recipe like Gimmari for an easy and delicious seaweed finger food. Place a sheet of gim with the shiny side up on the griddle. We love hearing from you, submit any tips or tricks you have for this dish and well review them and add some of them here. Thanks for your comment. Remove from the oven once its crisp, sprinkle a pinch of white sugar all over the seaweed.. Cute kitchen! The key is to always keep the rough side out, so it ends up next to the grill and the shiny side in, so it never touches the grill. Let me know if that happens, and send me a photo! Preschool Huber Heights, Ohio, Articles H