Food employee preparing sliced melons not wearing proper a beard cover. Annie Bailey's Pub, 28 E. King St., June 20. Made With Love Not Gluten Bakery, 76 Main St., Mount Joy, June 23. --Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the refrigeration on customer floor, is not being date marked. --Observed area on wall floor junction coving has fallen off and wall has black-matter accumulation. --Interior of meat case observed with black-matter accumulation. Good Good Coffee Cart, mobile food facility Type 3, 20 S. Conestoga Drive, Akron, follow-up, June 22. --Observed boxes of food stored directly on the floor in walk-in freezer, rather than 6 inches off of the floor as required. --Observed a shelf used to store, food storage pans, constructed of bare wood which is not a non-absorbent material. --A working container of cleaner was stored on the same table with equipment, and single service articles (cups) in the preparation area. Food employees preparing food and pre-rinsing dishes wearing bracelets and wristwatches. Pass. --Observed flooring in potato and onion storage area damaged and falling in allowing for pest entry. --Observed food crumbs and debris everywhere in the back food preparation area and on the floor of the sushi preparation area. --Observed walk-in freezer with an accumulation of ice on the floor and hanging from condenser. Ephrata Asian Bistro, 848 E. Main St., Suite 200, Ephrata, June 22. --Handsink faucet on cook-line observed with a constant drip. Food employee working with exposed food not wearing a beard cover. Garden Room Cafe, 1001 E. Oregon Road, Lititz, June 22. Assorted food was held at 43-45 F, in the open self-serve fresh case, rather than 41 F or below as required. Skip to Article Set weather --Cooked chicken, a refrigerated, ready-to-eat time temperature control for safety food in the walk-in cooler, was date-marked by the facility as being prepared on three-one-21, but was beyond the seven day use or sell by date and requires discarding. Panera Bread No. --BAKERY DEPT.-The handwash sink is slow to drain. 61251, 1300 Christopher Place, June 21. --Observed an opened gallon jug of sanitizer stored next to single-service lids on a shelf beneath the table. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Plumbing system not maintained in good repair; spigot leaking at the hand-wash sink behind register. --Food employees observed in prep area, not wearing proper hair restraints, such as nets or hats that cover all hair. Products that where made the previous day and held overnight where discarded. Raw shell eggs stored above ready-to-eat pecans, feta cheese and other ready-to-eat foods with no barriers to prevent cross-contamination; corrected. The affected products were voluntarily removed. --Womens toilet room is not provided with a covered waste receptacle for sanitary napkins. --Observed an accumulation of white residue build-up on the shelves of the walk-in cooler. Pass. --Observed open box of sausage patties in reach-in freezer uncovered. What do restaurant inspectors look for and can they close a restaurant? --Observed salmon in reduced oxygen packaging thawed without opening prior to thawing or used immediately. --Cigarettes and a lighter were found on the shelf in the storage area during the inspection. Weekly Lancaster County restaurant inspections from the PA Department of Agriculture. --Food employee observed wearing a watch on arm. --Working containers in kitchen and bar area, used for storing chemicals, cleaners taken from bulk supplies, were not marked with the common name of the chemical. Community Rules apply to all content you upload or otherwise submit to this site. --Food employee observed preparing potatoes, not wearing a beard cover. --Food facility does not have available quat sanitizer test strips or test kit to determine appropriate sanitizer concentration of the 3 compartment sink. No violations. --Observed in-use knives stored between table edges, an area not easily cleanable & sanitized. Pass. May 30, 2023: OLIVE GARDEN RESTAURANT #1509. 19, Lehigh Acres, and issued 29 violations the most for any Lee . The specifics of the complaint will be. No violations. El Punto Restaurant, 350 E. Main St., Mountville, follow-up, June 22. OUR LADY OF THE ANGELS SCHOOL/HOLY TRINITY CHURCH. The Big 5 African Cuisine, 630 N. Plum St., June 20. --Ceiling on cook-line cracked with chipping plaster. 036256, 1580 Strickler Road, Mount Joy, June 20. --Time in lieu of temperature being used in the food facility to control ready-to-eat potentially hazardous foods without written procedures or documentation to verify disposition of food. --Excessive grease and old food debris accumulation observed on equipment behind the cook-line. --Food facility inspection indicates evidence of rodent activity in the storage room and the restroom, but facility does have a pest control program. --Observed a mop placed over the hand-wash sink in the restroom, to dry. --Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. --Observed items (crib, infant medicine, infant bottles, toys, play pen, clothing, and food) for an infant, all in the front of the facility and at the sushi bar. Wizard Catering, 3141 Mount Joy Road, Mount Joy Road, June 21. Pass. Honeys Cakes & Candies, 15 S. Third St., Columbia, June 24. Nissley Vineyards Wine Shop & Tasting Room. Door located in the back of the food facility has a gap and does not protect against the entry of insects and rodents. Turkey Hill Minit Market No. International Restaurant, 356 1/2 S. Prince St., follow-up, June 22. Pass. --Observed a bottle of drain gel stored above plastic spoons on the storage rack in the back. Hissho Sushi Giant No. --Two pans of beef chili, a pan of a chicken tomato mix (Grill area), and a canister of beef chili (Common area), were held at 124, 123, 119, and 132F, respectively on a hot plate and on a steam table, rather than 135F or above as required. Weis Markets No. --Working containers of sanitizer observed stored on a shelf next to plasticware. --Food Employee (Owner) eating on a food preparation table as evidenced by observed partially consumed food laying on the food preparation table. Food facility did not submit a HACCP plan for approval by the department as required. Beilers Soft Pretzels, 15 S. Third St., Columbia, June 24. 2023 Advance Local Media LLC. Plumbing system not maintained in good repair water leaking at the elbow of the drainpipe beneath the sanitizing bowl. No violations. Guss Keystone Family Restaurant At Ephrata. Pass. Skip to Article Set weather Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Six half-gallon containers of regular milk and two half-gallon containers of 2% reduced fat milk beyond the sell-by date being offered for sale. No violations. --Plumbing system not maintained in good repair - observed the drain pipe leaking at the hand wash sink in the ware wash area. Soap was not available at the hand-wash sink in the ladies restroom. --Observed a spray bottle of sink sanitizer stored with single-use items (to-go containers and souffl cups) on a shelf beneath a table. --Food utensils near the drive-thru and rice cooker, observed stored in a container of water which is not maintained at 135F. T N Js Kitchen & Catering, commissary and mobile food facility Type 4, 1909 Cloverleaf Road, Mount Joy, opening, June 23. Pass. Please enable JavaScript to properly view our site. Jun 23, 2023 The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. --Observed beef sticks and pork roll with a sell by date that was longer than what was stated in the approved HACCP plan. Parma Pizza And Grill, 232 Locust St., Columbia, change of owner, June 22. All rights reserved (About Us). Accumulated grease and old food debris in and around fryer and back sink area near dry storage. Pass. Raw chicken stored next to ready-to-eat foods with no barriers to prevent cross-contamination; corrected. Sons, 1991 Miller Road, East Petersburg, June 21. --Observed a gap at the bottom of the side entrance door and does not protect the entry of rodents or insects. Captain Gus's Steak. An accumulation of static dust and dirt on air return vents about the electric slicer. Pass. --Observed static dust and grease build-up on all exhaust vents in the kitchen. --Food Employee observed changing tasks (going from dirty dishes to clean dishes) that may have contaminated hands without a proper handwash in-between. --Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. --Several liquor bottles found to contain fruit flies. --A Food Employees have been washing their hands at the dish sink rather than the designated handwash sink. [Lancaster Watchdog] BJ's Restaurant, 925 Plaza Blvd., follow-up, May 12. All areas affected are to be properly cleaned and sanitized with proper disposal of affected materials that are non-salvageable. All rights reserved (About Us). No violations. --Observed several missing and cracked floor tiles in several areas of the kitchen. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. --Mechanical warewashing equipment had a lime / calcium buildup observed inside. --Observed metal cup without a handle being used by a food employee to scoop ice-scoop needs to have a handle. Food employees involved in food preparation and at the mechanical dishwasher not wearing beard covers. No violations. [Deeds recorded], 3 Lancaster County properties sold for more than $2 million [Deeds recorded: July 3, 2023], 3 Lancaster County property sales top $1 million [Deeds recorded: June 26, 2023], 101 Front Street, Suite 1, Boiling Springs, PA 17007. --An open employees beverage container (twist-cap variety) was observed on a table across from the cook line. --Observed cookie sheets, just washed, still greasy to sight and touch. Food facility was using an approved nonpublic water system but does not have current laboratory testing results for water potability. Dutch Apple Dinner Theatre, 510 Centerville Road, June 21. --Observed cardboard (not an approved material) being used to line storage shelves in the kitchen area. Pass. Griddle leaking cooking oil while in operation, as well as being without a working grease trap to dispose of used fat. REPEAT VIOLATION. Oven conveyor belts and interior areas with encrusted grease: Lancaster County restaurant inspections, Dec. 23, 2022 | Lancaster County Restaurant Inspections | lancasteronline.com. A brown, slimy residue inside the soda nozzles. Success! Pass. --Observed the plumbing leaking beneath the middle sink of the 3 compartment sink. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Owl Hill Bistro, 1001 E. Oregon Road, Lititz, June 22. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. No violations. --Prepackaged brownies is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts. No violations. --Door handle of walk-in cooler with excessive accumulation of food. --Food facility does not have available quat sanitizer test strips or test kit to determine appropriate sanitizer concentration of the three-compartment sink. --Observed food unprotected in walk-in cooler area not in the cooling process uncovered which is subject to potential contamination. REPEAT VIOLATION. --Tongs observed stored on door handle of oven. Ice machines not cleaned at a frequency to prevent the presence of mold inside. --An open employees beverage (twist-cap variety) container was observed on the preparation table with noodles and wonton. No violations. --Meat loaf, which was cooled, was only reheated to 132 F for hot holding and not 165F for 15 seconds as required. Sheetz No. CVS Pharmacy No. No violations. No sign or poster posted at the hand-wash sinks in both the ladies and mens restrooms to remind food employees to wash their hands. --Observed in walk-in freezer with an accumulation of on condenser pipe and on the outside of a box of chicken. --A food employee was observed touching wraps, lettuce, tomato - a ready to eat food - with bare hands. Walk-in cooler door severely damaged and no longer smooth and easily cleanable. Several opened employee beverage containers in the food preparation areas, as well as in the reach-ins and the freezer. By browsing this site, we may share your information with our social media partners in accordance with our, Megan Lavey-Heaton | mheaton@pennlive.com. The department notes that in many cases violations are corrected by the restaurant before inspectors leave. --Observed grease accumulation on the floor in the area of the fryer unit. Pass. By browsing this site, we may share your information with our social media partners in accordance with our Privacy Policy. No violations. --Food employees observed on production line area, not wearing proper hair restraints, such as nets, hats, or beard covers. Bravo Supermarket, 225 W. King St., follow-up, June 22. --Observed deeply scored cutting boards not resurfaced or discarded as required. Pour Mans Brewing, 24 E. Main St., Ephrata, opening, June 23. --Observed raw shell eggs stored directly on top of bags of hash browns in the reach-in cooler. --Observed several stained ceiling tiles in the kitchen area, indicating a water leak. --Raw shrimp was held at 62F, in the front area in a tub rather than 41F or below as required. An employees open beverage container (twist-cap variety) was on a shelf in the kitchen above a food preparation table. --Food Facility Person in Charge not able to provide documentation that canned foods are from an approved source. 7074, 888 E. Main St., Ephrata, June 21. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. --BAKERY DEPT-Observed Brillo type soap pads stored in the large mixing bowl used for the floor mixer. Observed a spray bottle of white-board cleaner stored with condiments on a shelf beneath a table. Single-service, single-use articles (cups and bottles) stored beneath the table directly on the floor and not 6 inches above the floor. --Observed 52 - 1/2 pint 1% low fat milk, beyond the sell-by, being offered for sale. Repeat violation. Pass. No chemical sanitizer being used on equipment and utensils after washing and rinsing them and prior to use. --Food employee observed preparing food, not wearing a beard cover. Items removed from unit. --In deli, gauge on hot water sanitizing dishwasher did not move to 180F as required. --Observed single-service, single-use articles (cups, lids, trays, straws) stored in the outside storage area, directly on the floor, and not 6 inches above the floor. --Food facility is using Quaternary Ammonium Sanitizer at an extremely high concentration of more than 400ppm, not approved in the Code of Federal Regulations for food contact sanitizing at this level. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 4/4/2023), Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (updated 7/1/2023). Pass. Pepperpot Jamaican Restaurant, 15 S. Third St., Columbia, June 24. --Observed frozen fish thawing under refrigeration and not removed from ROP environment as instructed by the label on the package. --The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. --Observed spider cracks that are through both sides of the plastic, black food containers. Fail. --Observed tongs and other utensils in kitchen 2 and 3 with old food debris. --Food facility is removing shellfish from the original container for display at the seafood counter, but does not have a recordkeeping procedure to correlate original labeling information with dates of sale. Corrected. Heavy accumulation of ice on ceiling of and around condenser fans of walk-in freezer. --Lights are not shielded or shatter proof over the dish/ prep area. --Food employee observed at the cook line, wearing bracelets on arm. --Soap was not available at the handwash sink in the ware wash area. Clean food containers in dish area, stored wet in a manner that does not allow for draining and/or air-drying (wet-nesting); removed for cleaning. --Sliced tomatoes were held at 45F, near the sandwich preparation area, rather than 41F or below as required. (Results sorted by distance from center point.) Scoops for ice machine being stored in an unsanitary manner instead of in a proper separate storage container. --Observed single-service, single-use articles (trays) stored in back storage area directly on the floor, and not 6 inches above the floor. Deeply scored cutting board not resurfaced or discarded as required at the middle sandwich prep bain-marie. Date Range Inspection Purpose City Zipcode Inspections List --Observed wet wiping cloths in cooking area, not being stored in sanitizer solution. No violations. --Personal empty bottle of medication stored above food prep area in back kitchen area. Pass. Exposed food preparation in prep areas under dirty overhead structures and ventilation ducts, subject to potential contamination. --Observed a black residue inside the spray-wand at the 3 compartment sink. A black residue on the deflector of the ice machine; previous violation May 9, 2022, and Sept 28, 2022. Food employee involved in food preparations wearing a wristwatch. Detail. Scoops Ice Cream & Grille XHD-8419, mobile food facility Type 3, 312 Primrose Lane, Mountville, June 22. Please enable JavaScript to properly view our site. Exhausts are due to be cleaned this month. An email has been sent to with a link to confirm list signup. Old unused grill equipment stored in food production area near water heater should be removed from facility. Dogwood Cafe, 1001 E. Oregon Road, Lititz, June 22. Pass. --Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the walk-in cooler, and held more than 24 hours, is not being marked with the date it was opened. Interior of pressure fryer with excessive grease accumulation. Box 206, Tappahannock, VA 22560 | Visit Official Website Locate an establishment. --Food facility does not have available chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration of the low temperature dish machine. --Outside waste handling storage area has an accumulation of leaves and debris around receptacles which may attract rodents or animals. --Ice machine not cleaned at frequency to prevent the presence of mold. Moo-Duck Brewery, 79 S. Wilson Ave., Elizabethtown, June 22. Cleaned. --Observed single-service, single-use articles (to-go trays) stored in the basement directly on the floor, and not 6 inches above the floor. --The Person-in-Charge is not performing the duties as required by the PA Food Code to maintain food safety in this non-compliant facility. --The faucet at two-bowl sink downstairs leaks profusely. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. --Observed dried residue on the blades of the lemon slicer.Cleaned. No violations. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 4/4/2023), Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (updated 7/1/2023). Lancaster County restaurant inspections, May 27, 2022 | Restaurant Inspections. --Food employee observed in cooking area, wearing bracelet / watch / ring on hands or arms. --Vent by hood, fan guard on fan across from hood observed with an accumulation of static dust and grease. --A food employee was observed touching subs and quesadilla - a ready-to-eat food - with bare hands. --Water, as observed at the handwash sink in the warewash area, does not have sufficient water pressure for proper handwashing. Pass. Pass. 423 North Church Lane, P.O. REPEAT VIOLATION. --The handwash sink in the facility area was blocked by bucket of sanitizer and not accessible at all times for employee use. --Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was < 10 ppm, and not 50-100 ppm as required. --Raw shell eggs were held at 64 and 75F, in the food preparation area, rather than 41F or below as required. You can use the filters below to browse inspections based on a specific set of criteria. Pass. --MEAT DEPT- Observed dried food residue inside the meat grinder and not clean to sight and touch. Pass. Silver Springs Family Restaurant, 3653 Marietta Ave., June 23. --The handwash sink in the prep area was blocked by buckets, and a bag of onions and not accessible at all times for employee use. Mechanical dishwasher checked with inspectors calibrated thermometer, the mechanical dishwasher is working at optimum sanitizing temperature. No violations. Pass. Repeat. No violations. --Observed a pizza peel with excessive chipping around the edges. Fail. Product was discarded due to unknown length of time in the danger zone. No violations. --Observed clean food equipment stored on racks, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). Food employees involved in food preparation not wearing a beard cover. Glasshouse Wineworks (Tasting Room), 8 S. Charlotte St., Manheim, June 21. --Soap was not available at the handwash sink in the front food preparation area. --Observed mold and mildew on the shelves of the walk-in cooler and on the plastic shelves for cold drinks in the walk-in cooler. Pass. No sign or poster posted at the hand-wash sinks in both bathrooms to remind food employees to wash their hands. --Observed dried food residue on the can opener blade and the food slicer blade. Support local journalism. --Mechanical warewashing equipment observed with build up of filth and food residue on top of it and not cleaned before use, and frequently throughout the day. Food employee in prep area not wearing proper hair restraints, such as net or hat. --Food employees observed in food area, not wearing proper hair restraints, such as nets, hats, or beard covers. Pass. --Pre-packaged pretzel dips do not contain net weight on labels. --Temperature measuring device for ensuring proper temperature of equipment is not available in food prep bain marie unit. Ice machine not cleaned at a frequency to prevent the presence of mold. --Observed old food residue accumulation along the base of the wall and behind shelf units in the walk-in cooler. No violations. Boxes of food stored directly on the floor in outside walk-in freezer, rather than 6 inches off of the floor as required. Air vent above dry storage in kitchen with an accumulation of static dust. The following Lancaster County restaurants were found to have violated Pennsylvanias health and safety regulations during inspections between March 7-13. Mops, brooms, dust pans stored in food preparation areas, with potential to contaminate food equipment and utensils; corrected. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. --Observed a cold holding unit holding at 59 degrees rather than at 41 or below. --Torn rubber door gaskets observed on 3 doors of the triple-door cooler across from the cook line. --Observed clean food containers in dish area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting). --Food employee observed in prep area, not wearing proper hair restraints, such as net or hat. --Food employee observed towel drying utensils and food equipment after cleaning. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. --Observed moist residue accumulation on the ice chute of the self-serve fountain soda unit. --Interior of ice machine, a food contact surface, was observed to have food residue and was not clean to sight and touch. --Observed insect webbing around the window above the Baine Marie in the food preparation area. --Observed interior of refrigerator with large ice accumulation, unit is in need of repair. --Observed rodent droppings in the maintenance room and the food preparation area. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 4/4/2023), Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (updated 7/1/2023). --Observed a working container of cleaner stored hanging from the shelf, above clean food equipment. Fresh doughnuts in display case without proper signage for ingredients available upon request. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Olewine Dining Commons (Metz Culinary Management). Donegal Masonic Hall Association, 710 Anderson Ferry Road, Mount Joy, June 23. --Observed water leaking from beneath the bowl of the hand-wash sink nearest to the walk-in cooler. No violations. No violations. Inspections are overseen by the. --MEAT DEPT- Observed rust, on two metal supports, on the ceiling of the meat room walk-in cooler. 2023 Advance Local Media LLC. Ice in the hand-wash sink. Several food containers on drying shelf had food residue and were not clean to sight and touch; removed for cleaning. Facility will use the large conveyor dish machine until the stationary rack machine is repaired. Food employees in main kitchen area not wearing proper hair restraints, such as nets, hats or beard covers. Underside of coffee brewer with accumulation of old coffee residue. --Food facility does not have available chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration of the low-temperature glasswasher. --Observed raw chicken thawing next to two bottles of soap on the three compartment sink. --Observed dried residue on the safety guard of the floor mixer. The ceiling in the back where the chest freezers, single-service items and reach-in cooler are kept had exposed raw wood and loose insulation. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. We make an effort to inspect at least two times a year. --No sign or poster posted at the handwash sinks in the kitchen area to remind food employees to wash their hands.Corrected. --Observed door gaskets of all reach-in coolers extremely damaged and in need of replacement. --Observed brick wall coming out of dishroom unsealed open to vectors. Overlook Concessions, 2042 Lititz Pike, June 20. --Observed handwashing sink hot water turned off due to broken valve that doesnt allow for water to turn off. --Raw shell eggs were held at 73F, on a cart, rather than 41F or below as required. Corrected. --Observed sprayer header at the two bay sink with an excessive build-up of grim. Rachel Sonnenshine | MLive.com file photo, By browsing this site, we may share your information with our social media partners in accordance with our, Megan Lavey-Heaton | mheaton@pennlive.com. Markethouse Coffee Corner, 15 S. Third St., Columbia, June 24. Pass. --Observed flooring in facility no longer in good condition, smooth or easily cleanable. --Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. --The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. --Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in Sushi open air case. The following Lancaster County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Oct. 3-9. This includes restaurants, grocery and food specialty stores, caterers, institutional food services, seasonal and special events vendors. --Observed egg rolls cooling at room temperature, which is not a proper cooling method. --MEAT DEPT-Observed dark moist residue on the edges of the support beam in the walk-in cooler. --Observed floor and behind equipment soiled with grease and good debris. Pass. Cookie Settings/Do Not Sell My Personal Information. Pass. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. --Scoop being stored in the ice machine with handle touching the ice. --Observed CBD gummies and liquids for sale in store, this is a food that is not approved by the FDA. What do you inspect? You can filter by date range, inspection type and more. El Quetzal Grocery Store, 63 E. Main St., Mount Joy, June 20. Corrected. Soap was not available at the hand-wash sink in the hand-wash sink area. Clean food equipment and/or utensils in dish washing area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting); removed for cleaning. --A few rubber spatulas melted chewed around edges not in good repair and in need of replacement. --Commercially processed refrigerated, ready to eat, time/temperature control for safety food, located in the deli department and held more than 24 hours, is not being marked with the date it was opened.
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